Welcome to to day 2 of the Summer-Kick off Challenge!
When you think of summer, what do you imagine?
Maybe iced tea, popsicles, swimming, going to the beach, barbecues, fireworks, sweat, board games under the shade, reading into the afternoon, watermelon, fresh produce…that’s what I think of!
Here is today’s Summer-Inspired sample menu:
Breakfast: Tropical Chia Pudding Parfait
Lunch: Fresh Summer Gazpacho
Snack: A big bowl of fresh Watermelon and a Hydrating Coconut Lime Sparkler
Dinner: Homemade Spring Rolls with Spicy Peanut Sauce
Dessert: Raw Banana Cream Pie with Chocolate Crust
Thought-provoking, mind-prodding question of the day:
What do you think of when you think of summer? What are some of your favorite summer-inspired recipes?
Tweet or Instagram your summer-inspired sugar-free meals with the hashtag #sfchallenge. You can follow me on Instagram and Twitter, where I will be posting my daily sugar-free eats.
Also, post about some of your favorite sugar-free meals and chat with other challengers in the Sugar-Free Food Forum.
Alex, will have to try the banana creme pie recipe. GREAT idea. Think I’ll change the crust up a bit and use pecans with some English Toffee stevia and delete the chocolate – yum. Plus like that it’s raw and just a few ingredients. Thanks for the inspiration.
Angela,
yes! it is one of my favorites, and very versatile. I made a chocolate-peanut butter-banana once…divine!
Am going to have the spring rolls for dinner…I will probably add chicken on the side…day two with no sugar so far and I am feeling ok…
Heidi,
So gad you are doing well! I hope you enjoy the spring rolls! I am actually making some tonight, too.
looks like a delicious day of eats! that banana cream pie looks outrageous! thanks for sharing!
I love raw banana cream pies — they are the BEST!!! 😀