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christmas

Twas the Night Before Christmas…

December 24, 2011 By Alex@Spoonful of Sugar Free

(This was the post I posted last year for Christmas Eve. I am reposting it with some new pictures because a.) I am way to busy right now to write a new post and b.) I just love this story!)

THE NIGHT BEFORE CHRISTMAS

by Clement Clarke Moore


‘Twas the night before Christmas, when all through the house

Not a creature was stirring, not even a mouse;

 The stockings were hung by the chimney with care,

In hopes that St. Nicholas soon would be there;

The children were nestled all snug in their beds,


While visions of sugar-plums danced in their heads;


And mamma in her ‘kerchief, and I in my cap, 

Had just settled down for a long winter’s nap, 

When out on the lawn there arose such a clatter,

I sprang from the bed to see what was the matter.

Away to the window I flew like a flash,


Tore open the shutters and threw up the sash.

The moon on the breast of the new-fallen snow

Gave the lustre of mid-day to objects below,

When, what to my wondering eyes should appear,

But a miniature sleigh, and eight tiny reindeer,


With a little old driver, so lively and quick, 

I knew in a moment it must be St. Nick.


More rapid than eagles his coursers they came,

And he whistled, and shouted, and called them by name;

“Now, Dasher! now, Dancer! now, Prancer and Vixen!

On, Comet! on Cupid! on, Donder and Blitzen!

To the top of the porch! to the top of the wall!

Now dash away! dash away! dash away all!”

As dry leaves that before the wild hurricane fly,

When they meet with an obstacle, mount to the sky,

So up to the house-top the coursers they flew,

With the sleigh full of toys, and St. Nicholas too.


And then, in a twinkling, I heard on the roof

The prancing and pawing of each little hoof.

As I drew in my head, and was turning around,

Down the chimney St. Nicholas came with a bound.


He was dressed all in fur, from his head to his foot,

And his clothes were all tarnished with ashes and soot;

A bundle of toys he had flung on his back,

And he looked like a peddler just opening his pack. 

His eyes — how they twinkled! his dimples how merry!

His cheeks were like roses, his nose like a cherry!

His droll little mouth was drawn up like a bow,

And the beard of his chin was as white as the snow;

The stump of a pipe he held tight in his teeth,

And the smoke it encircled his head like a wreath;

He had a broad face and a little round belly,


That shook, when he laughed like a bowlful of jelly.

He was chubby and plump, a right jolly old elf,

And I laughed when I saw him, in spite of myself;

A wink of his eye and a twist of his head,

Soon gave me to know I had nothing to dread;

He spoke not a word, but went straight to his work,

And filled all the stockings; then turned with a jerk,

And laying his finger aside of his nose,

And giving a nod, up the chimney he rose;

He sprang to his sleigh, to his team gave a whistle,

And away they all flew like the down of a thistle.

But I heard him exclaim, ere he drove out of sight,

“Happy Christmas to all, and to all a good-night.”


Filed Under: Life Tagged With: christmas, jolly, santa, story, tree

Holiday Gift Ideas 2011

December 14, 2011 By Alex@Spoonful of Sugar Free

Have you already finished all of your Christmas Shopping? Or are you like me and have yet to begin? Ooops…

Either way, here are some fun Gift Ideas for those on your shopping list. (Or you can give them to me because I know I’ll like these!)

For the Coffee-Drinker:

Fill a cute mug with your favorite coffee beans. $5-$10.

For the Foodie: 

Engraved Spoons by Wooden Hive. I would love one of these with “Peanut Butter” imprinted on it! Under $10.

For the Chef:

Ceramic Measuring Spoons. This is from Crate and Barrel, but they can be found at many different cooking stores. Under $10.

For the Chef-Wannabe:

Love this Tea-and-Crumpets Apron from Anthropologie. $32.

For the Health-Conscious: 

od-3

The Omnivore’s Dilemma by Michael Pollan. $12-$18. Explores food in all forms. From manufacturing and processing to scavenging.

For the Philosopher:

Uncommon Friends by James Newton. Five famous men and their friendship. My favorite book.

For the College Student:

I adore my magic bullet and use it just about every day for smoothies, oat flour, and fudge balls. It is very small and portable. I believe mine was bought at costco for under $50.

For the Environmentalist: 

Reusable, Glass Straws. I have yet to use one of these, but I love that they aren’t made from plastic and come in different shapes. $6-$15 each.

For Everyone: 

Healthy, homemade goodies! I’ll do a different post with homemade treat ideas in the next couple days.

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY:

What’s on your wish list this year?

I need a new digital camera this year. Any suggestions???

P.S. Don’t forget to enter the OXO Egg Beater Giveaway!

Filed Under: Uncategorized Tagged With: christmas, food, gifts, presents

December 4th-Four Things

December 4, 2011 By Alex@Spoonful of Sugar Free

Sometimes I just yell, “Happy (Month) (Date)!” just so the day sounds more exciting. For example,

Happy December 4th!

I hope you all are having a great start to the Holiday Season. What’s not to love about the endless Christmas Carols, Pumpkin Spice Recipes, and the busy shopping centers?

Here’s a list, in pictures, of the new happenings in my world:

1. I guest-posted over at RunToTheFinish last week: “Sugar-Free Treats the Whole Family Will Love.“

Pinned Image

2. I finally made a Pinterest account, and I am loving it. You can follow me HERE. Also, you can follow me on Twitter and Facebook if you like, too.

3. 80* Weather, Green Leaves, and Flowers in December? I can’t ask for much more. We are having a beautiful winter so far (at least where I live).

4. Did you know it’s National Cookie Day? Go bake some cookies! (Or keep them raw like my Chocolate-Almond Cookie Dough Bites above)

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY:

Quick! Tell me four things you are enjoying right now.

Filed Under: Uncategorized Tagged With: christmas, cookies, flowers, pinterest, weather

Grain-Free Pumpkin Pie Bars with Creamy Frosting

December 1, 2011 By Alex@Spoonful of Sugar Free

Happy December 1st!

I’m very excited for this Christmas season. My house has already been decorated with cinnamon-scented candles, stuffed snowmen, pictures of Santa, and, of course, the Christmas tree. Now I’m ready to start on the Advent Calendar!

For me, the flavors of pumpkin and cinnamon are not limited to Thanksgiving. I love them all year round. Especially during the Christmas season.

Already tired of Pumpkin and Pumpkin Pie?

Go buy a can of pumpkin anyway. Make this recipe. You will love it.

You can thank me later. After you’ve devoured this:

Print
Grain-Free Pumpkin Pie Bars with Creamy Frosting

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 8 large bars

Serving Size: 1 bar

Calories per serving: 67 calories per bar (count does not include frosti

Grain-Free Pumpkin Pie Bars with Creamy Frosting

~This recipe was inspired by my Grain-Free Pumpkin Spice Bread, Healthy Pumpkin Pie, and Cinnamon Whipped Cream. Grain-Free, Dairy-Free, Soy-Free, Gluten-Free, and Sugar-Free.

Ingredients

  • Pumpkin Bar Ingredients:
  • 1 can (15 oz.) pumpkin
  • 1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp cloves, 1/4 tsp nutmeg (or 2 teaspoons pumpkin pie spice)
  • 1/4 teaspoon vanilla
  • 2 eggs
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1/4 cup nondairy milk (like almond milk) or water
  • Sweeteners*
  • Coconut Cream Frosting Ingredients:
  • 1 can full-fat coconut milk
  • 1/4 teaspoon vanilla

Instructions

  1. Pumpkin Bar Directions:
  2. Preheat oven to 350*.
  3. Mix the dry ingredients together and then the wet.
  4. Mix the dry and wet together and spread mix in a greased 8? square baking dish.
  5. Bake for 45 minutes, or until the edges are browned and a toothpick comes out clean.
  6. Let cool completely before frosting.
  7. Coconut Cream Frosting Directions:
  8. Place your can of coconut milk in the fridge and leave overnight. Open the milk the next morning, and do not shake. The top of the can should be thick, scoop this out. About halfway through you should reach a point where the cream turns to water. Do not scoop out the water.
  9. Whip the vanilla into the cream until well-combined and fluffy.
  10. Spread on bars, cut into squares, and enjoy!
  11. (Make sure to keep the bars refrigerated because the coconut cream will melt in hot temperatures)

Notes

*Sweetener ideas: When I make this for myself, I leave sweeteners out. When baking for others, I suggest adding a sweetener. The following are some options. 1. Blend five dates (or more depending on your sweet tooth) with the milk until completely smooth. Then use the milk as specified above. 2. Use 1/2 teaspoon white stevia powder or liquid stevia drops.

3.1
https://www.spoonfulofsugarfree.com/2011/12/01/grain-free-pumpkin-bars-with-creamy-frosting/


The bar itself is very tasty, but the cream on top really makes it fantastic. It’s like pumpkin pie in a portable form! Easier to make than pumpkin pie, too, because you don’t have to make a crust. It’s creamy and dense, sweet and spicy, and very flavorful. It makes a great breakfast bar or snack, and a great gift for the holidays. Make up a batch of these to give to co-workers, neighbors, or friends.

Health Benefits:

  • Cinnamon: Studies have shown that it can help lower LDL cholesterol, help regulate blood sugar levels, has anti-clotting effect on blood, and it can boost cognitive function and memory.
  • Coconut: Coconut is widely misunderstood because of it’s high fat content; however, coconut’s saturated fat is made up of medium-chain fatty acids. These medium-chains are easy to absorb and digest, and are converted quickly into energy. This means that the body has no opportunity to store the medium-chain as fat. Coconut is also a great source of dietary fiber with a whopping 5 grams per oz!
  • Pumpkin: One cup of pumpkin has 7 grams fiber, 2650 IU Vitamin A, 564 mg potassium. It also boasts a truckload of antioxidants like Alpha-carotene and Beta-carotene.

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY:

Are you as excited for the holidays as I am?

What are your thoughts on baked-goods as gifts?

Personally, they are my go-to gift. There’s nothing like baking a batch of cookies or Pumpkin Spice Latte Granola, and then decorating it with a bow to give to friends.

Filed Under: Uncategorized Tagged With: bake, christmas, cinnamon, coconut, cookies, dairy-free, dessert, food, Gluten-free, grain-free, healthy, nutrition, pumpkin, recipe

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