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As mentioned in my last post, I am starting a new series of posts called HECTIC, which stands for “Healthy Eating College Tip Thursdays.” I know the acronym doesn’t fit exactly, but HECTIC relates to my life and sounds a whole lot better than HECTIT or HECTT.
I should be publishing a page soon in the Header for HECTIC, so please be sure to check back there soon.
In college, you are mainly eating and cooking for one. Therefore, you may not eat fruits, vegetables, and other perishable products as quickly. These will go bad, so it is important to have a well-stocked pantry full of non-perishable (or foods that don’t perish as quickly) items. In a dorm this may be a large storage bin or bucket.
I bought this bin from Target for $10 to place all my pantry items in. (pic source)
This is on the top of my list because I eat it almost everyday. Not only does it taste delicious, but it is packed with protein, healthy fats, and minerals. Eat it by the spoonful or spread on crackers, fruit, or chocolate!
You may not be a fan yet, but try it a few times and you will! It has intense chocolate flavor for true chocoholics. Full of antioxidants and healthy monounsaturated fats. Read more here.
Bananas have a great outer layer to protect them, and they don’t require refrigeration. Eat with peanut butter or make cookies! If they start getting too brown for your taste, freeze or make into a smoothie.
Canned items last a very, very long time. I like stocking up on all-natural soups (Amy’s brand sells a lot of vegan and dairy-free products), beets for snacking, and beans for topping salads or making cookie dough.
Pistachios, almonds, walnuts, peanuts, pecans, cashews, and hazelnuts. Great for snacking on-the-go and a good source of minerals, protein, and healthy fats. They can help make you satisfied longer, too. Try making my Roasted Chili Lime Nuts.
Oats are cheap. Perfect for college students. I have a lot of recipes for oatmeal (Oatmeal Raisin Bizookies pictured above), but they are also great to cook up a comforting bowl of creamy oats after a long day at school. They are also extremely healthy!
Gluten-Free and made with whole grains. I like to spread a bit of peanut butter and maybe a smashed banana on these for an easy sandwich. Make sure you look for the brown rice, no-sugar added kind.
Popcorn is a whole grain filled with fiber. Make your own with an air-popper or on the stove to avoid nasty chemicals and oils. I like using extra-virgin coconut oil to pop mine, and I sprinkle it with Himalayan sea salt and nutritional yeast for an extra punch of vitamin B.
This is not a must-have pantry item for the college dorm, but I thought I’d throw it in here because spices are packed with flavor and antioxidants. Did you know one teaspoon of cinnamon has the same amount of antioxidants as a cup of blueberries? I like to keep my own black pepper, Himalayan sea salt, cinnamon, cocoa powder, liquid aminos (gluten-free soy sauce), vanilla, and peppermint extract on hand to add flavor to bland foods.
Thought-provoking, mind-prodding question of the day:
Am I forgetting something? Tell me what your pantry must-haves are!
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