Peanut Butter Banana Ice Cream Sandwiches

Prep Time10 mins

Servings: 6 servings

In a food processor or strong blender, pulse the roasted peanuts and dates until it forms a thick dough. This is the cookie dough.
Remove the date and peanut cookie dough and divide into two pieces on a flat surface. Roll and flatten each of the dough pieces into flat, 1/8-1/4 inch thick square pieces.
In the food processor or strong blender, add the bananas and vanilla. Blend until smooth adding a Tablespoon of milk at a time as needed. You may not use all the almond milk. The consistency of the bananas should be like a thick ice cream.
Spread the ice cream on one half of the cookie dough. Place the second piece of dough on top.
Cut the ice cream cookies into squares or bars, as decided. You may eat right away or place in freezer until ready to eat. If frozen, thaw the bars for about 5-10 minutes to soften slightly before enjoying.