Recently, a friend gave me this tomato plant. I planted it in a larger plant, and I cannot wait for it to start producing some fruit! Then I can make some more delicious “lasagna.”
(Bad camera pictures, still. I will be getting my camera back tomorrow, so I will have some better food pictures soon!)
Instead of noodles, I sliced some zucchini into thin slices.
Layered it with tomato sauce and a variety of veggies and mushrooms.
Some ground beef.
And made a vegan “ricotta cheese” with walnuts, cashews, tahini, lemon juice, nutritional yeast, and salt.
I baked it for 30 minutes at 375* and topped it with fresh basil.
It was very tasty, but I still need to tweak the recipe a bit. There was too much “juice” with the tomatoes and sauces that I needed to drain it before serving.
Thought-provoking, mind-prodding question of the day:
What is your favorite way to eat tomatoes?
I like mine in bruschetta, fresh salsa, or as “buns” for burgers!
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