Spoonful of Sugar Free

Registered Dietitian

Gluten-free

Day 5: Roasted Brussels Sprouts with Apples and Bacon

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Welcome to day five of the Sugar Free Challenge! I can’t believe we are already halfway through!

Here is today’s sample menu:

Breakfast: Eggs fried in a dab of coconut oil and a peach. Vegan Option: Baked Banana Oatmeal

 

Lunch: Roasted Brussels Sprouts with Apples and Bacon (recipe below).

Snack: Frozen banana, mint extract, cocoa powder, almond milk blended until smooth. I also popped a couple of mini-smacks in my mouth.

 

Dinner: Sugar-free BBQ with pulled chicken and sweet tater fries! Vegan Option: Try Kelsey’s use for my BBQ sauce! 

 

Roasted Brussels Sprouts with Apples and Bacon

~This recipe is from my Apple a Day Dinner menu. Not a fan of brussels sprouts? try the recipe anyway. Gluten-free, dairy-free, soy-free, grain-free, vegan, and, of course, sugar-free! 

Ingredients

  • 1 lb brussel sprouts, trimmed and halved
  • 1 large tart apple, skin on and chopped
  • 6 slices bacon, cooked  and crumbled with 3 Tablespoons of grease saved*
  • 1 Tablespoon balsamic vinegar
  • salt and pepper, to taste

Preheat oven to 375*. Toss the brussels, bacon, and apple with the leftover bacon grease and balsamic vinegar until evenly coated. Sprinkle with salt and pepper. Roast on a baking sheet in one layer for 20-25 minutes, turning halfway through, or sprouts are tender and brown.

*If you don’t feel comfortable using leftover bacon grease, substitute olive oil.

Thought-provoking, mind-prodding question of the day:

Can you believe the sugar-free challenge is already halfway through? Has it been easy or tough so far? Anything surprise you?

Are you a fan of brussels sprouts or not? Try this recipe and I may convert you to brussels sprouts obsession.

Day 2: Apple Crisps and Peanut Butter Hummus Dip

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Welcome to day two of the Sugar Free Challenge! Here is today’s sample menu:

Breakfast: Bitter Chocolate Waffles with Sliced bananas and peanut butter whip.

Lunch: Socca with a spinach salad topped with fresh bruschetta. Served with a hard-boiled egg.

Snack: Apple Crisps with Peanut Butter Hummus Dip (recipe below).

Dinner: Brown Rice Stir Fry with carrots, onions, leftover chicken, bell pepper, ginger, soy sauce, and a sprinkle of sesame seeds.

Dessert: Chocolate Almond Cookie Dough Bites.

 

Apple Crisps with Peanut Butter Hummus Dip

~This recipe is from my Apple a Day Dinner menu. They were inspired by my High-Protein Cookie Dough. Gluten-free, dairy-free, soy-free, grain-free, vegan, and, of course, sugar-free! 

Apple Crisp Directions

Thinly slice your apples, and leave the peel on. I used a mandolin slicer to have even slices. You may slice in rounds or halves. If desired, sprinkle with cinnamon.

Dehydrator Method: Lay slices flat on food dehydrator and dehydrate for 24 hours. Let cool in a dry area before serving or covering.

Oven Method: Lay slices flat on baking sheet. Do not overlap. Preheat oven to 225* nd bake for two hours, turning halfway through. Let cool in a dry area before serving or covering.

Peanut Butter Hummus Dip Directions

  • 1 can chickpeas (1 1/2 cups)
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter
  • 1/3 cup nondairy milk

First, drain and wash chickpeas well. Make sure they are well-washed so that the cookie dough doesn’t taste like beans. Add all the ingredients into a blender or food processor and process until smooth. Adjust liquid as needed.

Health Benefits

 

 

  • Chickpeas: Click HERE for a post I did about all the benefits of chickpeas.
  • Peanut Butter: These legumes are full of protein with 7g per ounce. They also have a great monounsaturated fat content that helps your heart and brain. Peanut is a good source of Coenzyme Q10 which protects the heart during the period of lack of oxygen example high altitudes and clogged arteries. It also has a high antioxidant and high niacin content that helps in the recovery of cell damage and provides protection against Alzheimer’s disease and age-related cognitive problem.
  • Apples: a flavanoid called phloridzin that is found only in apples may protect post-menopausal women from osteoporosis and may also increase bone density. Boron, another ingredient in apples, also strengthens bones. The pectin in apples lowers LDL (“bad”) cholesterol, and it supplies galacturonic acid to the body which lowers the body’s need for insulin and may help in the management of diabetes.

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY: 

How was your second day of sugar-free?

Also, what’s your favorite dish to bring to parties? Please share! I would love some more ideas.

Day 1: November Sugar Free Challenge

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Hello Everyone! Today is officially the first day of the Sugar Free Challenge.

I am so happy for the number of participants! Check out the list:

  • 91% Chocolate Lover
  • Abby
  • Absie
  • Adrianna
  • Aileen P
  • Alexis
  • Allison @ Fitblaster
  • Amanda
  • AnAppleADay
  • Angela F
  • Anne
  • Annie @ Naturally Sweet Recipes
  • Ashley
  • Ashley
  • Ashley Hope
  • Ashley R
  • Brandi B
  • Brenda
  • Carla McCloskey
  • Cassandra
  • Christina
  • Christine
  • Dawn @ This Life Worth Living
  • Diana
  • Emily
  • Erica
  • Erin
  • fourdreamsJools
  • Francesca Holland
  • Frannie @ Frannie and Sarah
  • Hailey
  • Haley @ Climb Run Lift Mom
  • Haylee
  • Health Freak College
  • Heatherfeather
  • Hope Buck
  • Isabelle@cheesymiteapples
  • Jane @ The Healthy Beehive
  • Jane Wolf
  • Janice
  • Jen @ Runner’s Shoe
  • Jenn
  • Jennie @ The gf-gf
  • Jennifer Doyle
  • Jensine Crandall
  • Jessica
  • Jessica T
  • Jessie Ann James
  • Jinny
  • Kalie @ Kalie’s Thoughts
  • Kathleen
  • Kathryn Ross
  • Kathy @ Getting in Shape for the Summer
  • Katie @KatiekDid
  • Kerri Randall @ HotFunFitness
  • Kim Frederickson
  • Kiran
  • Knikknok @ Run Run Gingerbreadman
  • Kris
  • Kristi
  • Laura
  • Laura
  • Lauren G
  • Leah
  • Linda Romer
  • Lissa
  • Liza
  • Lora
  • Lou
  • Lucy
  • Maija
  • Marie Sophie
  • Mariel
  • Maureen Vita
  • Megan
  • Megan
  • Melissa
  • Mia Madsen
  • Michelle
  • Mimi @ Damn the Freshman 15
  • Molly
  • Momma Kiki
  • Mortah
  • Nicole
  • Nicole
  • Nikki
  • Organic Food Girl
  • Peanut Butter Lover
  • Rachel @ Healthy Sexy You
  • Reid @ Growing Ideas
  • Roni
  • Sara
  • Shannon
  • Shea
  • Sista Juj
  • Steffi
  • Suman Maan
  • Suzanne
  • Tanya
  • Tara
  • Taryn
  • Taya @ This Girl Thrives
  • Teabagginit
  • Tracy
  • Val @ Baking the Worries Away
  • Valerie @ Hybrid Health and Fitness
  • Waseem Sufi
  • Yvette
That is a list of 109 participants! Thank you all for signing up. I know it will be a lot of fun.

Here is a sample menu for today:

Breakfast: Green Omelet (Spinach, green peppers, capers, oregano) with a side of banana. Vegan Option: Breakfast Oat Cakes.

Lunch: Sweet Potato with Artisana Pecan Butter and Cinnamon. Thank you, Artisana, for these samples. I adore them all! Pecan butter is definitely a new favorite of mine. Remember, one of you challenge participants will win some Artisana for yourself!

Snack: Fresh apple, cucumber, carrot, and bar of Baker’s unsweetened chocolate

Dinner: Slow-Cooker chicken breast with olives and artichoke hearts. Recipe coming soon! Vegan Option: Homemade Spring Rolls.

Thought-provoking, mind-prodding question of the day:

How was your first day of sugar-free? Do you have a menu planned? What did you eat?

Antipasto Skewers

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Happy November Everyone!

Can you believe it? The months of 2011 are racing by. Pretty soon we’ll be lighting off fireworks for New Years!

These were one of the appetizers I served at my Apple a Day dinner party. They were a huge hit, and probably one of the best dishes of the evening.

Antipasto Skewer of Chicken Apple Sausage, Roasted Tomato, Artichoke Heart, and Olive

~These skewers are dairy-free, gluten-free, and sugar-free! 

Ingredients:

  • 12 oz. Chicken Apple Sausages (I used Applegate Farms because they use minimal ingredients, they were organic, and I already knew that I loved the taste)
  • 1 small carton cherry tomatoes
  • 1 14 oz. can artichoke hearts, drained
  • olives of choice (I used a mix of kalamata and manzanilla olives)
  • 1 teaspoon oil of choice, for pan
  • wooden skewers

First, slice the fully-cooked chicken sausages into 1 inch slices. Put 1 teaspoon oil on pan and heat to medium-high. Place each sausage piece on pan and brown each side, about 5 minutes. Next, add the cherry tomatoes to the pan and cook slightly until it has turned slightly brown in spots, about a minute.

Take your wooden skewers and skewer the olive, artichoke heart, tomato, and then the sausage. Look at the picture below for help. Arrange on baking dish and cover with foil. Heat sausages in 350* oven for about 5-10 minutes or until warm.

You can also prepare these the day before and simply heat them in the oven before serving.

It makes a beautiful appetizer, and it is quite simple to make. You could even have your kids, young cousins, etc help with the skewering.

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY:

Did you have a happy halloween? What did you do?

I hope you didn’t eat too much candy! If you did, consider signing up for the sugar-free challenge to give your body a sugar-detox.

Exciting News: Crunchmaster donated their Sea Salt 7 Ancient Grains and Multi-Seed Crackers to the challenge. Each participant is entered to win this prize or the Artisana nutbutters. There will now be two prizes with two different winners! Sign up HERE. 

An Apple a Day

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An apple a day keeps the doctor away.

We all know this saying. Apples are full of fiber, vitamins, and minerals, not to mention versatile and tasty for recipes and snacking. Fall is known for colorful leaves, colder days, and apples! One of my favorite memories is of picking my own apples from an orchard and bringing barrels of them home to enjoy over the next month.

As soon as Foodbuzz called bloggers to submit their meal ideas for 24×24, I thought of apples. They’re comforting. They’re healthy.

A few friends gathered to share this spontaneous meal, and we gathered on my back porch that looks out over a small lake. We lit a few candles, and the chatting and eating began.

P.S. Ping Pong tables make great buffet-tables. Simply lay a tablecloth over it and serve.

My own rule for the feast: every dish must contain apples. And, yes, I did make all the food without a kitchen. I used the outside table as a prepping station, the laundry room’s sink as a washing station, and a brand-new oven we just plugged in.

Menu

Appetizers: 

Apple Crisps with Peanut Butter Hummus Dip

Antipasto Skewer of Chicken Apple Sausage, Roasted Tomato, Artichoke Heart, and olive

Main Course:

Beer-Braised Apple Cider Pork Chops with Sauteed Onions

Sides:

Homemade Cinnamon Applesauce

Roasted Sweet Potatoes with Apples and Pecans

Roasted Brussel Sprouts with Apples and Bacon

Spinach Salad with Balsamic Dressing

Dessert: 

Fresh Apple Pie with Whipped Cinnamon Cream

Drink:

Sparkling Apple Cider


Sparkling Apple Cider. Mix Equal Parts sparkling water (unsweetened) with apple cider (preferably organic). Serve with cinnamon stick.

Recipes will be coming soon, and all of them were sugar-free, dairy-free, and grain and gluten-free. Consider this coming week a week of apple recipes!

Apple Benefits: a flavanoid called phloridzin that is found only in apples may protect post-menopausal women from osteoporosis and may also increase bone density. Boron, another ingredient in apples, also strengthens bones. The pectin in apples lowers LDL (“bad”) cholesterol, and it supplies galacturonic acid to the body which lowers the body’s need for insulin and may help in the management of diabetes.

Thanks to FoodBuzz for sponsoring this meal, and allowing me to share it with others.

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY: 

Do you have a favorite apple recipe to share?

Also, don’t forget to sign up for the Sugar-Free Challenge! Each participant is entered to win some Artisana nutbutters.

Roasted Sweet Potatoes and Apples

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Are you ready for more cinnamon?

When I think of flavor flavors, all I think of is cinnamon. And lots of it.

Cinnamon in Fruit Crisp, Granola, and Breakfast Bread:

Most of all, though, I think of cinnamon with warm and tender apples and sweet potatoes.

Roasted Sweet Potatoes and Apples

~This recipe requires minimal effort. The measurements do not have to be exact. Simply throw in the amount of potatoes and apples you have. Dairy-Free, grain-free, gluten-free, vegan, soy-free, and, of course, sugar-free! 

Ingredients

  • 5 medium-sized sweet potatoes, chopped with skin on
  • 3 medium-sized apples, chopped with skin on (any variety works. I prefer a sweeter apple like gala, but tart apples like granny smith work well, too)
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon cinnamon
  • 1 Tablespoon coconut oil, or oil of choice

Preheat oven to 400*. Toss the apples, sweet potatoes, and nuts with the oil and cinnamon until evenly coated. Spread evenly on a baking sheet. Bake for 30-35 minutes, or until soft and golden brown.

You may serve this hot or cold. It tastes great hot on cold days, but I also love snacking on it when cold. It would be a great side dish for a Thanksgiving dinner, or even a main course for a light dinner or lunch.

 

Health Benefits: 

  • Cinnamon: Studies have shown that it can help lower LDL cholesterol, help regulate blood sugar levels, has anti-clotting effect on blood, and it can boost cognitive function and memory.
  • Pecans: They help boost your immune system, reduce LDL cholesterol, and protect against Breast Cancer because of the high levels of oleic acid. It contains vitamin E, calcium, magnesium, potassium, zinc and fiber, as well as antioxidants.
  • Walnuts: Rich in fiber, protein, vitamin B, Omega-3s, magnesium, and antioxidants. Walnuts have also been shown to aid in the lowering LDL cholesterol (the bad cholesterol) and the C-Reactive Protein (CRP). CRP was recently recognized as an independent marker and predictor of heart disease. Walnuts have often been thought of as a “brain food,” not only because of the wrinkled brain-like appearance of their shells, but because of their high concentration of omega-3 fats. Your brain is more than 60% structural fat. For your brain cells to function properly, this structural fat needs to be primarily the omega-3 fats found in walnuts.
  • Sweet Potatoes: Click HERE for a post I wrote about the benefits of Sweet Potatoes.
  • Apples: “An Apple a day keeps the doctor away!” a flavanoid called phloridzin that is found only in apples may protect post-menopausal women from osteoporosis and may also increase bone density. Boron, another ingredient in apples, also strengthens bones. The pectin in apples lowers LDL (“bad”) cholesterol. The pectin in apples supplies galacturonic acid to the body which lowers the body’s need for insulin and may help in the management of diabetes.

 

 

When baking this, the smell of cinnamon drifted throughout the house. All I wanted to do was curl up in a soft sweater, drink hot cocoa, read a nice book, and devour this dish!

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY: 

When you think of Fall, what flavors do you think of?