I received these three packages of organic mushrooms from my Organic Co-Op this week. The problem is, I have never heard of these mushrooms before. I don’t know what they taste like, and I don’t know how to cook them. Frankly, I am a bit intimidated by them.
I’ve got some…
Maitake (Hen of the Woods)
Bunapi (White Beech Mushroom)
Eryngii (King Oyster Mushrooms)
I’m in the mood for mushroom soup, but I don’t know if these mushrooms will taste good in the creamy soup. My second thought would be to simply stir fry them, but again, I have no idea what these babies can do.
Does anybody have any experience cooking these mushrooms? Any good recipes to try?
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