Spoonful of Sugar Free

Registered Dietitian

chocolate

Birthday Boy!

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Happy Birthday

to my Pretzel-Making

Little Brother!

Love you, man!

 

We’ll start by celebrating the day with some One Size Fits all Pancakes:

(He’ll probably ask for chocolate chips, and I’ll give it to him. It’s his birthday!)

We have a lot of fun games lined up for him. Egg toss, three-legged races, a pinata, water balloon fight! You know, stuff that makes you roll around in the mud and giggle without caring what you look like.

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY:

What was your most memorable birthday?

I would say what was your best birthday, but I think that’s an unfair question. So many great birthdays are unique in so many ways-it’s hard to choose!

 

 

Bitter Chocolate Waffles

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Sorry to leave you all hanging with that delicious stack of…

Chocolate Waffles!

Pure torture to live another day without these.

If you don’t have a waffle iron, you have two options:

  1. Make these into pancakes.
  2. Go buy a waffle iron.

Print
Bitter Chocolate Waffles

Bitter Chocolate Waffles

~These waffles have no added sweetener, so they are bitter. If you are not a fan of bitter chocolate, top your waffles with lots of fresh fruit! Gluten-free, dairy-free, nut-free, and, of course, sugar-free!

Ingredients

  • 1 1/2 cups oat flour (simply blend oats in blender until smooth)
  • 3 Tablespoons cocoa powder
  • 1 cup water or milk substitute
  • 1 teaspoon baking powder
  • 2 eggs
  • 3 tablespoons oil or applesauce
  • Optional: Add a few tablespoons of ground flax for extra fiber and omega's. Substitute 1/2 of oat flour for protein powder of choice. Add a handful of chopped unsweetened chocolate for an extra boost of flavor!

Instructions

  1. First, combine the dry ingredients.
  2. Then, add wet and mix until smooth.
  3. Follow your waffle iron's instructions to cook. Make sure you cook it thoroughly. I made the mistake of taking them out too soon, and I ended up with a bowl-full of waffle pieces!
  4. Top with any combination of nut, fruit, coconut, peanut butter, chocolate shavings, or anything else you can imagine!
https://www.spoonfulofsugarfree.com/2011/08/11/bitter-chocolate-waffles/

They freeze well, so you can make a big batch to save for later. Simply throw them in your toaster to warm. Much better for you (and tastier!) than Eggo’s frozen waffles.
This batch is topped with a dollop of Peanut Butter Frosting, Banana Slices, and Shaved Unsweetened Chocolate.
You could probably make my One Size Fits all Pancakes made with brown rice flour in a waffle iron, too, if you are feeling adventurous.
If you haven’t tried the Peanut Butter, Banana, Chocolate combo yet, do it. It’s worth it. I have so many recipes with that delectable combo.
Click HERE for nutrition information on Oats and HERE for nutrition information about chocolate. They both boast plenty of good properties.
Try not to drool all over your computer.
In other news, I have finally hopped on the Twitter bandwagon. Hopefully I’ll be able to figure the whole thing out. My Twitter name is SugarFreeAlex, so make sure to follow me!

THOUGHT-PROVOKING, MIND-PRODDING QUESTION OF THE DAY:

Do you have a twitter account? If so, any tips or tricks?

Also, what is your favorite waffle topping? You already know mine!

Homemade Protein Bars

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Supposedly “healthy” protein bars resemble candy bars more than energy-lifting, muscle-building real food bars.

Consider a typical protein bar like the PowerBar:

Power Bar High Protein Bar Chocolate Peanut Butter

Nutrition Facts per Bar:

Calories 300

Calories from fat 50

Amount/Serving
% DV*
Total Fat 6g
9%
  Saturated Fat 3.5g
18%
  Trans Fat 0g
Cholesterol 5mg
1%
Amount/Serving
% DV*
Sodium 210mg
9%
Total Carb 39g
13%
  Dietary Fiber 1g
4%
  Sugars 19g
Protein 23g
46%

Ingredients: POWERBAR TRISOURCE™ PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, CALCIUM CASEINATE), GLUCOSE SYRUP, CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA, WHEY, NONFAT MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), CANE SYRUP, GLYCERIN, MALTITOL SYRUP, NATURAL FLAVOR, PEANUT BUTTER, PEANUT FLOUR, SOY LECITHIN, SALT, ALMOND BUTTER, MINERALS: CALCIUM PHOSPHATE, MAGNESIUM OXIDE, ZINC GLUCONATE, IRON (FERROUS FUMARATE), COPPER GLUCONATE, CHROMIUM ASPARTATE, VITAMINS: VITAMIN C (ASCORBIC ACID), VITAMIN E ACETATE, VITAMIN B3 (NIACINAMIDE), PANTOTHENIC ACID (CALCIUM PANTOTHENATE), VITAMIN B6, VITAMIN B2, VITAMIN B1 (THIAMIN MONONITRATE), FOLIC ACID, BIOTIN, VITAMIN B12. CONTAINS ALMOND, MILK, PEANUT AND SOY INGREDIENTS. MADE ON EQUIPMENT THAT ALSO PROCESSES WHEAT.

The commercially-made protein bars contain four different kinds of sugars, highly-processed proteins, and a multitude of preservatives. The 38-ingredient long list compared to my recipe with only 6 ingredients, no sugar, and a natural source of protein.

Simply take my recipe for High Protein Cookies and bake in a pan instead of making it in cookie form. Cut into squares and wrap for on-the-go convenience.

I calculated that it costs less than $3 to make an entire batch of homemade protein bars (makes about 20 bars at 15 cents each!). Compare that to buying commercial protein bars that can cost $3 each!

Mine taste better, too.

Nutrition Facts per Bar
Amount Per Serving
Calories 115
Calories from Fat 58
Total Fat 6.4g
Saturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0mg
Sodium 37mg
Total Carbohydrates 11.8g
Dietary Fiber 3.7g
Sugars 2.3g
Protein 5.1g
Vitamin A 0% • Vitamin C 1%
Calcium 4% • Iron 10%

 

Thought-provoking, mind-prodding question of the day: 

What are your thoughts on commercially-made protein bars? Do you buy them? If so, do you have a favorite kind? Would you consider making your own?

If your still in the mood for protein bars, try making Sweet Potato Spice bars or some Crazy Healthy Granola bars!

Again, apologies for the bad camera pictures!

Kuna Cocoa

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I’ve talked about the benefits of chocolate before on my blog; but while driving home today I listened to another great testimony of chocolate’s wonderful health benefits, so I decided to talk about it again.

I don’t know exactly what radio station it was on, but I found an article that talks about it similarly HERE. I recapped what I learned and what I thought was the most interesting below.

(Picture Source) 

A medical professor at Harvard University, Dr. Norman Hollenburg, spent years researching the Kuna tribe in Panama. Some of the Kuna people still live on an island off the coast of Panama, but others moved on to live in the mainland. Dr. Hollenburg found that four of the most common killers, stroke, heart disease, cancer, and diabetes, affected fewer than 1 in 10 of the Kuna living on the island compared to the much higher percentage of people living on the mainland. He also said that he has yet to find a Kuna from the island with Alzheimer’s. What’s the difference? Those living on the island drank an average of 5 cups of cocoa every day. 

This cocoa they drink is not the Hot Chocolate we are used to. This is pure chocolate scraped fresh from the pods and made into a paste to make the cocoa drink. No milk. No sugar. Just pure chocolate. Chocolate contains a powerful flavanol called epicatechin, which can also be found in tea, wine, chocolate and some fruits and vegetables.

So get your chocolate on!

Dark Chocolate Peanut Butter Cups

Grain-Free Bitter Chocolate Cake for One

Chocolate Covered Almonds

Thought-provoking, mind-prodding question of the day:

What is the darkest chocolate you will eat? If you don’t like chocolate, your crazy.

I can’t eat anything less than 100%. I like it bitter.

I am Cookie Monster!

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Give me Cookies!

I am going to be out of town for a tennis tournament again this weekend, so I made a huge batch of High Protein Cookies.

Ginormous.  Huge. Like a triple batch of my original recipe.

They will probably be all gone by this weekend.

Why shouldn’t I eat cookies for all my meals?

They are High in Protein.

They have Vegetables in them.

And they’re full of Healthy Fats!

Not to mention super yummy!

Thought-provoking, mind-prodding question of the day:

 

If you were to eat one type of food all day long what would it be?

Perhaps eat pounds of nuts and nutbutters? Vegetables all day long? Eat an entire Chocolate Cake?

I would probably choose various types of oatmeal because I could change it up to create savory or sweet oatmeal.

 

Raw Banana Cream Pie

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Alright, enough teasing. Here is the recipe for that festive cake I told you about yesterday.

Raw Banana Cream Pie with Chocolate Crust

~This pie is only raw if you use raw cacao powder. If this doesn’t matter to you, then use cocoa powder (like I did). Vegan, gluten-free, dairy-free, raw, and, of course, sugar-free! 

Crust Ingredients

  • 1 cup raw walnuts
  • 3 large dates
  • 2 Tablespoons cocoa powder (or cacao)
  • pinch of salt

In a food processor or strong blender, blend all ingredients until thoroughly mixed. The mixture should stick together. If it doesn’t add a splash of water. Press the mix into a pie dish, and freeze while making the pie filling.

Filling Ingredients

  • 4 frozen bananas

Blend the bananas in a food processor or strong blender until the bananas have a “custardy” texture like Magic Banana Ice Cream. Put the filling on top of the pie crust and freeze for at least 2 hours.

Thaw the pie for about 10 minutes before eating. The pie should be set but not rock-solid. Who likes rock-solid pie?

 

Decorate if you wish. I made this pie for the Fourth of July, so I topped mine with sliced bananas, strawberries, and blueberries in the shape of the American Flag.

The chewy crust compliments the creamy filling beautifully.

Everyone was raving about the pie at the party. No one could ever guess that it was healthy! They were shocked when I told them the ingredients.

 

 

Health Benefits:

  • Chocolate: Click HERE for a post I did about all the benefits of chocolate.
  • Walnuts: Rich in fiber, protein, vitamin B, Omega-3s, magnesium, and antioxidants. Walnuts have also been shown to aid in the lowering LDL cholesterol (the bad cholesterol) and the C-Reactive Protein (CRP). CRP was recently recognized as an independent marker and predictor of heart disease. Walnuts have often been thought of as a “brain food,” not only because of the wrinkled brain-like appearance of their shells, but because of their high concentration of omega-3 fats. Your brain is more than 60% structural fat. For your brain cells to function properly, this structural fat needs to be primarily the omega-3 fats found in walnuts.
  • Bananas: Rich in potassium, bananas help the body’s circulatory system deliver oxygen to the brain. This also helps maintain a regular heartbeat and a proper balance of water in the body. It also contains tryptophan to help relax you and lift your spirits!

Thought-provoking, mind-prodding question of the day: 

Fruit or chocolate desserts? What do you prefer? This pie is the best of both worlds, but if you had to choose-what would you choose?

I choose Chocolate!

Psst! In the mood for more Banana Cream Pie? Try my Chocolate Banana Cream Pie with Chocolate Peanut Butter Crust.