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Spoonful of Sugar Free

Registered Dietitian

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    • June, 2011
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vegan

Changes…

June 13, 2011 By Alex@Spoonful of Sugar Free

Hello everyone!

You may have noticed that my blog looks a bit different today. Well, I have decided to change the appearance a bit to make it look more spacious. What do you think? Because of this change, I am messing around with the recipe pages so that they fit better on the page.

I already have the Recipe List page done, but the categories are going to take a bit more time. Just letting you know because the recipe page might be a little messed up for a while until I finish it.

For now, I leave you with a breakfast-on-the-go:

Instant Oatmeal, Sliced Bananas, Peanut Butter, and Unsweetened Chocolate Shavings.

I always bring a bunch of food when I am out of town, and this trip was no exception.

Thought-provoking, mind-prodding question of the day: 

What do you think of the new look?

Filed Under: Breakfast, Health, Nutrition, sugar-free, vegan

Dijon Dressing

June 12, 2011 By Alex@Spoonful of Sugar Free

Well, it looks like I might start posting everyday now! I really do love to write on my blog, but I cannot write a long post everyday. Somedays I will just pop in and share a picture, some food, or a random thought that pops into my mine. Hehe…Please bear with me… I am out of town (again!), so I don’t know if I will start the everyday postings until I get back, but for now I will share with you my favorite salad dressing I have been using lately.

Dijon Salad Dressing

~This dressing is super easy and can be made in under a minute! Feel free to adjust amounts as needed. Dairy-free, gluten-free, grain-free, nut-free, soy free, vegan, and, of course, sugar-free! 

Serves 1

Ingredients

  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Balsamic Vinegar
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried oregano
  • salt and pepper, to taste
Mix and serve over your favorite salad.

Thought-provoking, mind-prodding question of the day:

What is your favorite salad dressing?

I am usually just an oil and vinegar lady. Give me some for my salad, and I will be fine! Except yesterday I ordered a salad from Subway, and they forgot to put the dressing on my salad! Dry salad? Gross! Later, I found some mustard and drizzled that on it…

Filed Under: Diet, Food, Health, Nutrition, Recipes, salad, sugar-free, vegan

Beware of the BBQ

May 26, 2011 By Alex@Spoonful of Sugar Free

Sugar lurks in the most unlikely places, and it is everywhere! It’s like playing I-Spy in the ingredient list because it hides everywhere and disguises itself in many different names. Here is a list of all the names of “sugar” so that you can look for them on ingredient lists:

Agave nectarBarbados Sugar

Barley malt

Beet sugar

Blackstrap molasses

Brown sugar

Buttered syrup

Cane crystals

Cane juice crystals

Cane sugar

Caramel

Carob syrupCastorsugar

Confectioner’s sugar

Corn syrup

Corn sweetener

Corn syrup solids

Corn Sugar

Crystalline fructose

Date sugar

Demerara Sugar

Dextrin

DextranDextrose

Diastatic malt

Diatase

D-mannose

Evaporated cane juice

Ethyl maltol

Florida Crystals

Free Flowing

Fructose

Galactose

GlucoseGlucose solids

Golden sugar

Golden syrup

Granulated sugar

Grape sugar

HFCS

High-fructose corn Syrup

Honey

Icing sugar

Invert sugar

LactoseMalt syrup

Maltodextrin

Maltose

Mannitol

Powdered sugar

Raw sugar

Refiner’s syrup

Rice Syrup

Maple syrup

Molasses

Muscovado sugarOrganic raw sugar

Panocha

Sorbitol

Sucrose

Sugar

Syrup

Table sugar

Treacle

Turbinado sugar

Yellow sugar

So many names! You don’t have to memorize all of them, though. Just use look for any kind of “sugar,” “syrup,” or anything that ends in “-ose,” and then stay away from it.

Here are some surprising foods sugar lurks in:

Condiments: 

Ketchup is a major culprit. There are about 4 grams of sugar per tablespoon of ketchup. That is about a teaspoon of sugar per serving. It’s like someone put sugar in the salt shaker, and you are pouring it all over your burger! Most brands use high fructose corn syrup, too. I have yet to find a brand that adds no sugar. Thankfully, I don’t like the taste of ketchup anyway. Stick to the already sugar-free mustard if you need something to dip your fries in.

Pickles and Relish. Bread and Butter, Sweet relish, and sometimes even dill pickles have sugar. Check the ingredients, or make your own! There are lots of recipes out there, but you basically just soak your cucumbers in vinegar and any other spice you want: dill, onions, pepper, garlic, jalepenos…

Jam and Jelly. All pre-made, regular jams add sugar. Look for jars that say “just fruit.” Then check the ingredient list to see if it only has fruit in it. You can always use whole fruit to top your toast or peanut butter sandwich. Try slicing fresh bananas, strawberries, or apples.

Nuts and Nutbutters. Many nutbutters contain sugar, and some nuts are roasted sugar. Look at the ingredients. It should say just “nut and salt.”

Soy Sauce. All regular soy sauces I look at contain sugar. My favorite is liquid aminos because t is not only sugar-free, but wheat-free, too.

Yogurt

I do not eat dairy, but many of you like yogurt. Beware of all of the flavored yogurts. They all contain sugar. Your best bet is buying plain yogurt and mixing it with your own fruit. Caution: “Vanilla” is not “Plain.”

Cereal

Obviously, sugar cereals like Honey-Nut Cheerios, Lucky Charms, Cookie Crisps, and Frosted Wheeties have sugar, but did you know most plain cereals contain sugar, too? Regular Cheerios, Corn Flakes, Special K, Chex, and even the so-called healthy healthy cereals like granola contain sugar. Check the ingredients, or make oatmeal 🙂

Canned Goods

Soups, veggies, fruit, or sauces. It hides everywhere. Check the ingredients.

Sports Drinks and Bars

All sports bar and all sports drinks have sugar. I have yet to find one that doesn’t. Also, watch out for protein powders.

Pre-Packaged Meals

T.V. Dinners, meats, frozen pizza.

Baked Goods and Breads

Tortillas, Breads, Muffins, Pancake Mixes, Crackers.

Miscellaneous 

Dried Fruit. Chewing Gum and Mints. Extracts.

Check the Ingredients!!!

I cannot stress this enough! It hides everywhere. Also, products that say they are “sugar-free” are almost always sweetened with sugar-substitutes like maltitol, xylitol, splenda, or aspartame. Check, check, check the ingredients! It takes 10 seconds. You will be surprised at what you find.

Make your own!

When all your favorite foods have sugar in it, what are you supposed to do? Make it without sugar. This is one reason way I created this website, to show you all that you can make foods sugar-free.

Here is a recipe for sugar-free Barbeque Sauce. Most barbeque sauces contain all sorts of sugars. Just like ketchup, it has about 4 grams of sugar per Tablespoon. That is a teaspoon of sugar per serving.

Barbecue Sauce

Homemade Sugar-Free Barbeque Sauce

~This barbeque sauce is vegan, gluten-free, nut-free, soy-free, dairy-free, an, of course, sugar-free! 

Ingredients

  • 1 cup tomato sauce
  • 3 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Garlic Powder (or 1 cove minced garlic)
  • 1 Tablespoon Paprika (I suggest using smoked paprika)
  •  2 Tablespoons Chili Powder
  • optional: 1 teaspoon hot sauce
Stir together thoroughly. Serve hot or cold on your favorite meat, bean, burger, or even as a dipping sauce for fries!
BBQ Sauce and Chicken
Served on shredded chicken breast with sweet potato fries and green peas. Extra BBQ sauce and mustard for fry – dipping. Watermelon would be a perfect dessert for this meal. Just sayin’.
BBQ Sauce

Thought-provoking, mind-prodding question of the day:

What foods are you surprised by that contain sugar? When I first went sugar-free, I was surprised by almost everything. Everywhere I turned I saw Sugar.

Is it hot in your neck of the woods? Sheesh it is hot in Florida. It is humid and mid nineties everyday now. All I want are smoothies, salads, and iced tea (or coffee).

Filed Under: baking, Diet, Food, Health, Nutrition, Recipes, sugar-free, Tomatoes, vegan

Quick Vegan Milkshake

May 11, 2011 By Alex@Spoonful of Sugar Free

Hello Everyone!

I am still on the road, but here is a great, quick Vegan milkshake that tastes creamy and rich. I have posted this recipe before on a guest post on Whole Wheat or Bust, but here it is again for those of you who missed it.

Healthy Vegan Chocolate Milkshake

~This milkshake is dairy-free, sugar-free, vegan, and is a wonderful treat for summer!

Serves 1

  • 1/3 cup raw cashews
  • 1 heaping Tablespoon cocoa powder
  • 1 frozen banana
  • 1/2 teaspoon vanilla (optional)

First, blend the cashews with equal parts water until it is smooth and makes a thick nut milk. Then, add banana, cocoa powder, and vanilla (if using), and blend until smooth. Add more water to create desired consistency. (I like my milkshakes nice and thick, so I don’t usually add much more water.) Enjoy!

Thought-provoking, mind-prodding question of the day:

What is your favorite milkshake flavor?

Right now, I LOVE Katie’s Chocolate Chip Mint Milkshake.  I am the BIGGEST fan of chocolate mint-combo.

Don’t Forget:

Sign up for the Sugar-Free Challenge HERE. I hope a whole bunch of you try the challenge of going sugar-free for 10 days!

Filed Under: Dessert, Diet, Food, Gluten Free, Health, raw, Recipes, sugar-free, vegan

Happy Birthday Pudder!

May 2, 2011 By Alex@Spoonful of Sugar Free

Yesterday (May Day!) Was my sweet doggy’s 10th birthday 🙂 What a big day! Therefore, I made him a cake out of his favorite ingredients: apples and peanut butter.

Hold on Alex, I thought peanut butter was your favorite food.

You’re right. It is. He’s a smart dog.

Birthday Boy!

Print
Doggy Apple Peanut Butter Cake

Doggy Apple Peanut Butter Cake

~This cake is made especially for your special pup. However, I must say it tastes pretty darn good for humans, too.

Ingredients

  • 1 apple
  • 4 Tablespoons peanut butter
  • 1/4 cup brown rice flour (or flour of choice. I chose brown rice because there is brown rice in his dog food)
  • 1/2 tsp baking powder
  • 1/4 cup water

Instructions

  1. Preheat oven to 375*.
  2. Shred the apples into tiny pieces and mix with peanut butter, flour, and baking powder. Then add water and mix.
  3. Pour batter into a lightly greased mini-loaf pan or muffin tins. Feel free to use whatever shape you want. Bake for 20 minutes or until knife comes out clean.
  4. I decorated the cake with an extra apple slice (dipped in lemon juice to prevent discoloring) cut into the shape of a bone. Then I wrote his name in more peanut butter!
3.1
https://www.spoonfulofsugarfree.com/2011/05/02/happy-birthday-pudder/

He attacked the cake! Literally! It was gone in 2 seconds!
 
Happy Birthday, Pudder! I love you!

Thought-provoking, mind-prodding question of the day:

Do you have pets? If so, do you feed them “human food?”

I don’t feed Pudder human food that often, but I will give him my apple core when I am done eating my apple. He loves it. I will also fill is bone with peanut butter occasionally. He is an apple-loving, peanut butter-snarfing dog!

***** I am going to be out of town next week, so would any of you be interested in doing a guest post? Blogger or not, I would love to get some fresh articles on my blog while I am gone!

Filed Under: baking, Dessert, Family, Food, Gluten Free, Health, Nutrition, Recipes, sugar-free, vegan

I’m in Love

April 28, 2011 By Alex@Spoonful of Sugar Free

With peanut butter and chocolate.

One of my first recipes on this blog was a Butter Cup recipe made with coconut oil. While that recipe is still rather tasty, nothing is better than straight up peanut butter and chocolate. This is better (and better for you!) than Reese’s.

Print
Dark Chocolate Peanut Butter Cups

Dark Chocolate Peanut Butter Cups

~Vegan, gluten-free, dairy-free, and, of course, sugar-free!

Ingredients

  • 4 oz. unsweetened chocolate (I used Baker's chocolate. Found in the baking aisle)
  • 1/2 cup creamy peanut butter (Check to make sure your peanut butter does not have added sugar or hydrogenated oils)
  • 1/4 cup non-dairy milk or water

Instructions

  1. First, line a muffin pan with liners.
  2. Then, melt the chocolate on low temperature until melted.
  3. Fill the bottom of each muffin with a smear of melted chocolate and spread the chocolate on the sides. Freeze for five minutes or until solid.
  4. Whip the peanut butter with the non-dairy milk or water until fluffy. Put a little dollop into each muffin pan. Then, top with extra melted chocolate and freeze for another five minutes or until chocolate solidifies.
  5. Take off the liners and Enjoy!
3.1
https://www.spoonfulofsugarfree.com/2011/04/28/im-in-love/

 

 

 

 

Health Benefits

  • Chocolate: Click HERE for a post I did about all the benefits of chocolate.
  • Peanuts: These legumes are full of protein with 7g per ounce. They also have a great monounsaturated fat content that helps your heart and brain. Peanut is a good source of Coenzyme Q10 which protects the heart during the period of lack of oxygen example high altitudes and clogged arteries. It also has a high antioxidant and high niacin content that helps in the recovery of cell damage and provides protection against Alzheimer’s disease and age-related cognitive problem.
Totally in Love.

Thought-provoking, mind-prodding question of the day:

What are you lovin’ right at this very second. Answer quick!

Also, Congratulations to Lori from Pure2Raw for her recent engagement! You are going to be a beautiful bride 🙂

Filed Under: Chocolate, Dessert, Diet, Food, Gluten Free, Health, Nutrition, Recipes, sugar-free, vegan

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