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Spoonful of Sugar Free

Registered Dietitian

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Recipes

Day 2: Chocolate Almond Cookie Dough Bites

June 2, 2011 By Alex@Spoonful of Sugar Free

Welcome to day two for the Sugar Free Challenge! Here is today’s sample menu:

 

Breakfast: Mini Smacks! Aren’t they adorable? Follow the same directions as my Smacaroon recipe, but use a melon scooper instead of an ice cream scooper. It makes so many more smacks, and they are fun to pop in your mouth! I also drank a cup of iced coffee with unsweetened almond milk.

 

Lunch: Socca with a spinach salad topped with fresh bruschetta. Served with a hard-boiled egg.

 

Snack: Apple with Homemade Pistachio Butter.

 

 

Dinner: Mac-n-Cheez. This is my version of the original comfort food. Inspired by I<3Vegetables. Mix of brown rice, quinoa, green peas, and shredded chicken breast. Mix a couple Tablespoons of Nutritional Yeast in with a splash of water. Sprinkle with salt and lots of pepper!

Dessert: Chocolate Almond Cookie Dough Bites!

Print
Chocolate Almond Cookie Dough Bites

Chocolate Almond Cookie Dough Bites

~These cookie dough bites have a option of being raw. Gluten-free, dairy-free, soy-free, grain-free, vegan, and, of course, sugar-free!

Ingredients

  • 1 1/2 cups raw almonds
  • 4 large dates
  • 2 oz. unsweetened chocolate, chopped or raw cacao nibs
  • 1/2 vanilla bean, seeds scraped
  • 1/8 tsp salt

Instructions

  1. In a strong blender or food processor, blend the dates until smooth.
  2. Then add almonds, salt, and vanilla bean and blend.
  3. Stir in chocolate chunks.
  4. Add a small dash of water if the dough isn't sticky. Roll into balls. I made mine about the size of my thumbnail because I love teeny tiny bites that I can pop in my mouth!
3.1
https://www.spoonfulofsugarfree.com/2011/06/02/day-2-chocolate-almond-cookie-dough-bites/

They would also taste fabulous dipped in melted unsweetened chocolate. Just sayin’

Health Benefits
  • Almonds: Almonds are a major superfood, and they are full of monounsaturated, good-for-you fats. It contains many nutrients that benefit the brain, and regulate cholesterol. The monounsaturated fats and vitamin E reduce the risk of heart disease.
  • Chocolate: Click HERE for a post I did about all the benefits of chocolate.
  • Dates: A laxative food with a high-fiber content, so it can help those suffering from constipation. They are digested quite easily and are great for when you need quick energy. Also, regular consumption of dates has been found to help the growth of friendly bacteria in the intestines.

Thought-provoking, mind-prodding question of the day:

How was your second day of sugar-free?

Also, what is your favorite cookie flavor? I love “healthifying” foods, so I am curious to see what your favorites are. One of my favorites is Thin Mint Girl Scouts….but I already healthified those! However, these chocolate-almond bites come in close second. My whole family enjoyed them!

 

 

 

Filed Under: Chocolate, Dessert, Diet, Food, Health, Nutrition, raw, Recipes, Snacks, sugar-free

Day 1: Sugar Free Challenge

June 1, 2011 By Alex@Spoonful of Sugar Free

WAHOOOOO! Today is officially the first day of the Sugar Free Challenge.

I am so glad that many wonderful people signed up! Just check out this list:

  • Amanda
  • Ami Patrick
  • Angelique S
  • Ann Claire from The Flourishing Foodie
  • Annie
  • Becky from Becky’s Kaleidoscope
  • Bree from Twins and Triathlons
  • Brooke from Vintage Fix
  • Cate from Cate’s Crunched
  • Christine
  • Cindy from A Sparkle a Day
  • Courtney
  • Damjana from Damjana Likes it Wholesome
  • Deanna from The Mommy Bowl
  • Devan Newman from Watermelon Tequila
  • Diana
  • Emily
  • Eryn from Pumpkin’s Pantry
  • Hats from See How She Runs
  • Jane from The Healthy Beehive
  • Janelle from Adventures in the City
  • Jenn
  • Jen
  • Jessica
  • Jessica
  • Jessica
  • Julie
  • Karine
  • Katelyn from New Kid on the Vegan Block
  • Kathleen from Kat’s Health Corner
  • Kayla from Little Miss Healthify
  • Kay
  • Kerri Randall from Hot Fun Fitness
  • Lauren from Food Trainers
  • Lauren from Whole Wheat or Bust
  • Lightening from Lightening Online
  • Liz from IHeartVegetables
  • Lora
  • Margarita
  • Melanie Kristy
  • Melanie
  • Melissa from Journey to Strong
  • Momma Kiki 😀
  • Mowenackie
  • Rafia
  • Raquel
  • Ruthie
  • Serena from The Teenage Foodie
  • Shannon
  • Shannon
  • Sharon from 52 Week Marathon
  • Shelby from Runs for Hope
  • Shirley from Gluten Free Easily 
  • Sista Juju 🙂
  • Tiffany Barnett
  • Tory
  • Tracey
  • Twyla Dill
  • Val from Baking the Worries Away
Thank you all for signing up! Actually, your body will thank you for taking the challenge!

Here is a sample menu for today (a.k.a, what I ate yesterday):

Breakfast: Green Omelet (Spinach, green peppers, capers, oregano) with a side of watermelon and Iced Coffee (Hazelnut Decaf with Unsweetened Almond Milk). Vegan Option: Breakfast Oat Cakes.

Lunch: A BIG spinach salad with apples, almonds, avocado, strawberries, black olives, chickpeas, artichoke hearts, green onions. Drizzled with balsamic vinegar and olive oil. Topped with dill.

Snack: Banana Monster! Banana, peanut butter, unsweetened carob chips, sunflower seeds.

Dinner: It looked just like this Heart-Stopping Chicken Salad, but I substituted potatoes and hard-boiled eggs for the chicken. Vegan Option: Substitute Chickpeas for the meat.

Thought-provoking, mind-prodding question of the day:

How was your first day of sugar-free? Do you have a menu planned? What did you eat?

Filed Under: Breakfast, Diet, Food, Health, Nutrition, Snacks, sugar-free

Sugar-Free Recipe Ideas

May 30, 2011 By Alex@Spoonful of Sugar Free

First off, thank you to all the brave soldiers who gave their lives fighting for our country. I hope you are all have a great Memorial Day, too. If you are barbecuing for Memorial Day, are you using this sugar-free BBQ sauce?

Secondly-Recipes!

The Sugar-Free Challenge is only two days away! Click HERE to sign up if you have not already done so. Are you stuck on ideas for what to eat during the challenge? All of my recipes in the Recipe tab above are sugar-free. Also, just try sticking to these main food groups: fruits, vegetables, nuts, beans, whole grains, and meat (unless you are a vegetarian).

I am not the only one who posts sugar-free recipes, though. There are so many great bloggers out there who have great sugar-free, recipes, too! Here are some you will want to try:

Whole Wheat or Bust’s Sweet Potato-Quinoa-Pecan Tamales.

Happy Healthy Mama’s Mango and Avocado Coleslaw

Chocolate Covered Katie’s Raw Chocolate Mint (Spinach) Ice Cream

She also has a whole section of her blog dedicated to sugar-free recipes. Check it out HERE.

Little Miss Healthify’s Oat Flour Muffins

Choosing Raw’s Wall of Green Soup

Heather Eats Almond Butter’s Unsweetened Chocolate Oaties

Healthful Pursuit’s Comforting Baked Mac n’ Cheese with Bacon (Dairy & Gluten-Free)

Kat’s Health Corner’s Single Lady Banana Cream Pie

Snacking Squirrel’s Pumpkin Millet Crackers 

Pure2Raw’s Raw Carob Crepes

Thought-provoking, mind-prodding question of the day:

Do you know any other great sugar-free recipes? Please include a link to your favorites in the comment section below!

Filed Under: baking, Dessert, Diet, Food, Health, Nutrition, raw, Recipes, Snacks, sugar-free

Beware of the BBQ

May 26, 2011 By Alex@Spoonful of Sugar Free

Sugar lurks in the most unlikely places, and it is everywhere! It’s like playing I-Spy in the ingredient list because it hides everywhere and disguises itself in many different names. Here is a list of all the names of “sugar” so that you can look for them on ingredient lists:

Agave nectarBarbados Sugar

Barley malt

Beet sugar

Blackstrap molasses

Brown sugar

Buttered syrup

Cane crystals

Cane juice crystals

Cane sugar

Caramel

Carob syrupCastorsugar

Confectioner’s sugar

Corn syrup

Corn sweetener

Corn syrup solids

Corn Sugar

Crystalline fructose

Date sugar

Demerara Sugar

Dextrin

DextranDextrose

Diastatic malt

Diatase

D-mannose

Evaporated cane juice

Ethyl maltol

Florida Crystals

Free Flowing

Fructose

Galactose

GlucoseGlucose solids

Golden sugar

Golden syrup

Granulated sugar

Grape sugar

HFCS

High-fructose corn Syrup

Honey

Icing sugar

Invert sugar

LactoseMalt syrup

Maltodextrin

Maltose

Mannitol

Powdered sugar

Raw sugar

Refiner’s syrup

Rice Syrup

Maple syrup

Molasses

Muscovado sugarOrganic raw sugar

Panocha

Sorbitol

Sucrose

Sugar

Syrup

Table sugar

Treacle

Turbinado sugar

Yellow sugar

So many names! You don’t have to memorize all of them, though. Just use look for any kind of “sugar,” “syrup,” or anything that ends in “-ose,” and then stay away from it.

Here are some surprising foods sugar lurks in:

Condiments: 

Ketchup is a major culprit. There are about 4 grams of sugar per tablespoon of ketchup. That is about a teaspoon of sugar per serving. It’s like someone put sugar in the salt shaker, and you are pouring it all over your burger! Most brands use high fructose corn syrup, too. I have yet to find a brand that adds no sugar. Thankfully, I don’t like the taste of ketchup anyway. Stick to the already sugar-free mustard if you need something to dip your fries in.

Pickles and Relish. Bread and Butter, Sweet relish, and sometimes even dill pickles have sugar. Check the ingredients, or make your own! There are lots of recipes out there, but you basically just soak your cucumbers in vinegar and any other spice you want: dill, onions, pepper, garlic, jalepenos…

Jam and Jelly. All pre-made, regular jams add sugar. Look for jars that say “just fruit.” Then check the ingredient list to see if it only has fruit in it. You can always use whole fruit to top your toast or peanut butter sandwich. Try slicing fresh bananas, strawberries, or apples.

Nuts and Nutbutters. Many nutbutters contain sugar, and some nuts are roasted sugar. Look at the ingredients. It should say just “nut and salt.”

Soy Sauce. All regular soy sauces I look at contain sugar. My favorite is liquid aminos because t is not only sugar-free, but wheat-free, too.

Yogurt

I do not eat dairy, but many of you like yogurt. Beware of all of the flavored yogurts. They all contain sugar. Your best bet is buying plain yogurt and mixing it with your own fruit. Caution: “Vanilla” is not “Plain.”

Cereal

Obviously, sugar cereals like Honey-Nut Cheerios, Lucky Charms, Cookie Crisps, and Frosted Wheeties have sugar, but did you know most plain cereals contain sugar, too? Regular Cheerios, Corn Flakes, Special K, Chex, and even the so-called healthy healthy cereals like granola contain sugar. Check the ingredients, or make oatmeal 🙂

Canned Goods

Soups, veggies, fruit, or sauces. It hides everywhere. Check the ingredients.

Sports Drinks and Bars

All sports bar and all sports drinks have sugar. I have yet to find one that doesn’t. Also, watch out for protein powders.

Pre-Packaged Meals

T.V. Dinners, meats, frozen pizza.

Baked Goods and Breads

Tortillas, Breads, Muffins, Pancake Mixes, Crackers.

Miscellaneous 

Dried Fruit. Chewing Gum and Mints. Extracts.

Check the Ingredients!!!

I cannot stress this enough! It hides everywhere. Also, products that say they are “sugar-free” are almost always sweetened with sugar-substitutes like maltitol, xylitol, splenda, or aspartame. Check, check, check the ingredients! It takes 10 seconds. You will be surprised at what you find.

Make your own!

When all your favorite foods have sugar in it, what are you supposed to do? Make it without sugar. This is one reason way I created this website, to show you all that you can make foods sugar-free.

Here is a recipe for sugar-free Barbeque Sauce. Most barbeque sauces contain all sorts of sugars. Just like ketchup, it has about 4 grams of sugar per Tablespoon. That is a teaspoon of sugar per serving.

Barbecue Sauce

Homemade Sugar-Free Barbeque Sauce

~This barbeque sauce is vegan, gluten-free, nut-free, soy-free, dairy-free, an, of course, sugar-free! 

Ingredients

  • 1 cup tomato sauce
  • 3 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Garlic Powder (or 1 cove minced garlic)
  • 1 Tablespoon Paprika (I suggest using smoked paprika)
  •  2 Tablespoons Chili Powder
  • optional: 1 teaspoon hot sauce
Stir together thoroughly. Serve hot or cold on your favorite meat, bean, burger, or even as a dipping sauce for fries!
BBQ Sauce and Chicken
Served on shredded chicken breast with sweet potato fries and green peas. Extra BBQ sauce and mustard for fry – dipping. Watermelon would be a perfect dessert for this meal. Just sayin’.
BBQ Sauce

Thought-provoking, mind-prodding question of the day:

What foods are you surprised by that contain sugar? When I first went sugar-free, I was surprised by almost everything. Everywhere I turned I saw Sugar.

Is it hot in your neck of the woods? Sheesh it is hot in Florida. It is humid and mid nineties everyday now. All I want are smoothies, salads, and iced tea (or coffee).

Filed Under: baking, Diet, Food, Health, Nutrition, Recipes, sugar-free, Tomatoes, vegan

Quick Vegan Milkshake

May 11, 2011 By Alex@Spoonful of Sugar Free

Hello Everyone!

I am still on the road, but here is a great, quick Vegan milkshake that tastes creamy and rich. I have posted this recipe before on a guest post on Whole Wheat or Bust, but here it is again for those of you who missed it.

Healthy Vegan Chocolate Milkshake

~This milkshake is dairy-free, sugar-free, vegan, and is a wonderful treat for summer!

Serves 1

  • 1/3 cup raw cashews
  • 1 heaping Tablespoon cocoa powder
  • 1 frozen banana
  • 1/2 teaspoon vanilla (optional)

First, blend the cashews with equal parts water until it is smooth and makes a thick nut milk. Then, add banana, cocoa powder, and vanilla (if using), and blend until smooth. Add more water to create desired consistency. (I like my milkshakes nice and thick, so I don’t usually add much more water.) Enjoy!

Thought-provoking, mind-prodding question of the day:

What is your favorite milkshake flavor?

Right now, I LOVE Katie’s Chocolate Chip Mint Milkshake.  I am the BIGGEST fan of chocolate mint-combo.

Don’t Forget:

Sign up for the Sugar-Free Challenge HERE. I hope a whole bunch of you try the challenge of going sugar-free for 10 days!

Filed Under: Dessert, Diet, Food, Gluten Free, Health, raw, Recipes, sugar-free, vegan

Mush Tastes Good

May 4, 2011 By Alex@Spoonful of Sugar Free

This is one of my favorite recipes that my whole family enjoys. The inspiration for this came from my Grandma who made the best goulash. I remember sitting in her little kitchen and taking big helpings of this delightful tomato, beef, noodle mix from her yellow French Oven Le Creuset. Straight up comfort food.

Grandma’s Goulash-Healthified

~This goulash is gluten-free, dairy-free, yeast-free, nut-free, and, of course, sugar-free! 

Ingredients

  • 1 lb ground beef
  • 1 cup gluten-free elbow noodles. (I use Tinkyada brown rice noodles-they are my favorite! I they taste just like the real thing, and they are well-priced, too.)
  • 2 cups diced tomatoes (I use canned)
  • 1 large onion, chopped
  • 2 carrots, 2 zucchini both chopped
  • 2 15 oz. cans of beans of choice. (This time I used garbanzo and kidney beans)
  • 1 clove garlic, minced
  • Spices: 1 teaspoon oregano, 1 teaspoon paprika, salt and pepper to taste
***NOTE: You can change the recipe however you like. Feel free to add any other veggies lurking in your kitchen. If you are vegan, you can omit the ground beef and just use the beans.
In a skillet, cook the ground beef with the chopped onion on medium heat. In the meantime, cook the elbow noodles according to the package. In a large saucepan, mix the cooked noodles, chopped vegetables, beans, and spices, and then add the beef-onion mix. Simmer for 20 minutes on medium-low heat until the carrots are soft.
I’m sorry, but it is hard to get goulash to look pretty. You are just going to have to trust me when I say this mush tastes GOOD! So please try it.
I hope you find it as nourishing and comforting as I do.

Thought-provoking, mind-prodding question of the day:

Is there a dish you remember eating as a kid that made you feel like you were home? A comfort food that you will always remember?

In addition to goulash, my grandma made the best deviled eggs! They were amazing, and I requested that she make some for all my birthdays.

Filed Under: Diet, Family, Food, Gluten Free, Health, Nutrition, Recipes, sugar-free

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