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Spoonful of Sugar Free

Registered Dietitian

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    • June, 2011
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Health

Day 1: Sugar Free Challenge

June 1, 2011 By Alex@Spoonful of Sugar Free

WAHOOOOO! Today is officially the first day of the Sugar Free Challenge.

I am so glad that many wonderful people signed up! Just check out this list:

  • Amanda
  • Ami Patrick
  • Angelique S
  • Ann Claire from The Flourishing Foodie
  • Annie
  • Becky from Becky’s Kaleidoscope
  • Bree from Twins and Triathlons
  • Brooke from Vintage Fix
  • Cate from Cate’s Crunched
  • Christine
  • Cindy from A Sparkle a Day
  • Courtney
  • Damjana from Damjana Likes it Wholesome
  • Deanna from The Mommy Bowl
  • Devan Newman from Watermelon Tequila
  • Diana
  • Emily
  • Eryn from Pumpkin’s Pantry
  • Hats from See How She Runs
  • Jane from The Healthy Beehive
  • Janelle from Adventures in the City
  • Jenn
  • Jen
  • Jessica
  • Jessica
  • Jessica
  • Julie
  • Karine
  • Katelyn from New Kid on the Vegan Block
  • Kathleen from Kat’s Health Corner
  • Kayla from Little Miss Healthify
  • Kay
  • Kerri Randall from Hot Fun Fitness
  • Lauren from Food Trainers
  • Lauren from Whole Wheat or Bust
  • Lightening from Lightening Online
  • Liz from IHeartVegetables
  • Lora
  • Margarita
  • Melanie Kristy
  • Melanie
  • Melissa from Journey to Strong
  • Momma Kiki 😀
  • Mowenackie
  • Rafia
  • Raquel
  • Ruthie
  • Serena from The Teenage Foodie
  • Shannon
  • Shannon
  • Sharon from 52 Week Marathon
  • Shelby from Runs for Hope
  • Shirley from Gluten Free Easily 
  • Sista Juju 🙂
  • Tiffany Barnett
  • Tory
  • Tracey
  • Twyla Dill
  • Val from Baking the Worries Away
Thank you all for signing up! Actually, your body will thank you for taking the challenge!

Here is a sample menu for today (a.k.a, what I ate yesterday):

Breakfast: Green Omelet (Spinach, green peppers, capers, oregano) with a side of watermelon and Iced Coffee (Hazelnut Decaf with Unsweetened Almond Milk). Vegan Option: Breakfast Oat Cakes.

Lunch: A BIG spinach salad with apples, almonds, avocado, strawberries, black olives, chickpeas, artichoke hearts, green onions. Drizzled with balsamic vinegar and olive oil. Topped with dill.

Snack: Banana Monster! Banana, peanut butter, unsweetened carob chips, sunflower seeds.

Dinner: It looked just like this Heart-Stopping Chicken Salad, but I substituted potatoes and hard-boiled eggs for the chicken. Vegan Option: Substitute Chickpeas for the meat.

Thought-provoking, mind-prodding question of the day:

How was your first day of sugar-free? Do you have a menu planned? What did you eat?

Filed Under: Breakfast, Diet, Food, Health, Nutrition, Snacks, sugar-free

Don’t be Shy!

May 31, 2011 By Alex@Spoonful of Sugar Free

Sign up for the Sugar-Free Challenge! Today is the last day to sign up because tomorrow the Challenge Begins! So…SIGN UP!

Don’t be scared! It really isn’t that hard. It is only 10 days, and it will be a fun challenge! You may even find that you like being sugar-free??

Not sure what to eat for breakfast tomorrow? How about some Breakfast Oat Cakes?

Breakfast Oat Cakes

You can make them tonight so that they are ready tomorrow. Top ’em or fill ’em with anything you like!

Still not sure if you want to join? Check out these posts:

  • Just a Spoonful of Sugar-or 20 (A look at Sugar Addictions)
  • 10 Ways to Kick Sugar’s Butt
  • Surprising Places Sugar Lurks
Besides, you will not be alone! We have a lot of great people already signed up HERE. We will all work together to have an awesome time being sugar-free!

Thought-provoking, mind-prodding question of the day:

Have you signed up yet? If you are doing the challenge, are you excited, worried, or scared?

If you are not doing the challenge, well, what’s wrong with you?! Just do it!

 

Filed Under: Health, Nutrition, sugar-free

Sugar-Free Recipe Ideas

May 30, 2011 By Alex@Spoonful of Sugar Free

First off, thank you to all the brave soldiers who gave their lives fighting for our country. I hope you are all have a great Memorial Day, too. If you are barbecuing for Memorial Day, are you using this sugar-free BBQ sauce?

Secondly-Recipes!

The Sugar-Free Challenge is only two days away! Click HERE to sign up if you have not already done so. Are you stuck on ideas for what to eat during the challenge? All of my recipes in the Recipe tab above are sugar-free. Also, just try sticking to these main food groups: fruits, vegetables, nuts, beans, whole grains, and meat (unless you are a vegetarian).

I am not the only one who posts sugar-free recipes, though. There are so many great bloggers out there who have great sugar-free, recipes, too! Here are some you will want to try:

Whole Wheat or Bust’s Sweet Potato-Quinoa-Pecan Tamales.

Happy Healthy Mama’s Mango and Avocado Coleslaw

Chocolate Covered Katie’s Raw Chocolate Mint (Spinach) Ice Cream

She also has a whole section of her blog dedicated to sugar-free recipes. Check it out HERE.

Little Miss Healthify’s Oat Flour Muffins

Choosing Raw’s Wall of Green Soup

Heather Eats Almond Butter’s Unsweetened Chocolate Oaties

Healthful Pursuit’s Comforting Baked Mac n’ Cheese with Bacon (Dairy & Gluten-Free)

Kat’s Health Corner’s Single Lady Banana Cream Pie

Snacking Squirrel’s Pumpkin Millet Crackers 

Pure2Raw’s Raw Carob Crepes

Thought-provoking, mind-prodding question of the day:

Do you know any other great sugar-free recipes? Please include a link to your favorites in the comment section below!

Filed Under: baking, Dessert, Diet, Food, Health, Nutrition, raw, Recipes, Snacks, sugar-free

Beware of the BBQ

May 26, 2011 By Alex@Spoonful of Sugar Free

Sugar lurks in the most unlikely places, and it is everywhere! It’s like playing I-Spy in the ingredient list because it hides everywhere and disguises itself in many different names. Here is a list of all the names of “sugar” so that you can look for them on ingredient lists:

Agave nectarBarbados Sugar

Barley malt

Beet sugar

Blackstrap molasses

Brown sugar

Buttered syrup

Cane crystals

Cane juice crystals

Cane sugar

Caramel

Carob syrupCastorsugar

Confectioner’s sugar

Corn syrup

Corn sweetener

Corn syrup solids

Corn Sugar

Crystalline fructose

Date sugar

Demerara Sugar

Dextrin

DextranDextrose

Diastatic malt

Diatase

D-mannose

Evaporated cane juice

Ethyl maltol

Florida Crystals

Free Flowing

Fructose

Galactose

GlucoseGlucose solids

Golden sugar

Golden syrup

Granulated sugar

Grape sugar

HFCS

High-fructose corn Syrup

Honey

Icing sugar

Invert sugar

LactoseMalt syrup

Maltodextrin

Maltose

Mannitol

Powdered sugar

Raw sugar

Refiner’s syrup

Rice Syrup

Maple syrup

Molasses

Muscovado sugarOrganic raw sugar

Panocha

Sorbitol

Sucrose

Sugar

Syrup

Table sugar

Treacle

Turbinado sugar

Yellow sugar

So many names! You don’t have to memorize all of them, though. Just use look for any kind of “sugar,” “syrup,” or anything that ends in “-ose,” and then stay away from it.

Here are some surprising foods sugar lurks in:

Condiments: 

Ketchup is a major culprit. There are about 4 grams of sugar per tablespoon of ketchup. That is about a teaspoon of sugar per serving. It’s like someone put sugar in the salt shaker, and you are pouring it all over your burger! Most brands use high fructose corn syrup, too. I have yet to find a brand that adds no sugar. Thankfully, I don’t like the taste of ketchup anyway. Stick to the already sugar-free mustard if you need something to dip your fries in.

Pickles and Relish. Bread and Butter, Sweet relish, and sometimes even dill pickles have sugar. Check the ingredients, or make your own! There are lots of recipes out there, but you basically just soak your cucumbers in vinegar and any other spice you want: dill, onions, pepper, garlic, jalepenos…

Jam and Jelly. All pre-made, regular jams add sugar. Look for jars that say “just fruit.” Then check the ingredient list to see if it only has fruit in it. You can always use whole fruit to top your toast or peanut butter sandwich. Try slicing fresh bananas, strawberries, or apples.

Nuts and Nutbutters. Many nutbutters contain sugar, and some nuts are roasted sugar. Look at the ingredients. It should say just “nut and salt.”

Soy Sauce. All regular soy sauces I look at contain sugar. My favorite is liquid aminos because t is not only sugar-free, but wheat-free, too.

Yogurt

I do not eat dairy, but many of you like yogurt. Beware of all of the flavored yogurts. They all contain sugar. Your best bet is buying plain yogurt and mixing it with your own fruit. Caution: “Vanilla” is not “Plain.”

Cereal

Obviously, sugar cereals like Honey-Nut Cheerios, Lucky Charms, Cookie Crisps, and Frosted Wheeties have sugar, but did you know most plain cereals contain sugar, too? Regular Cheerios, Corn Flakes, Special K, Chex, and even the so-called healthy healthy cereals like granola contain sugar. Check the ingredients, or make oatmeal 🙂

Canned Goods

Soups, veggies, fruit, or sauces. It hides everywhere. Check the ingredients.

Sports Drinks and Bars

All sports bar and all sports drinks have sugar. I have yet to find one that doesn’t. Also, watch out for protein powders.

Pre-Packaged Meals

T.V. Dinners, meats, frozen pizza.

Baked Goods and Breads

Tortillas, Breads, Muffins, Pancake Mixes, Crackers.

Miscellaneous 

Dried Fruit. Chewing Gum and Mints. Extracts.

Check the Ingredients!!!

I cannot stress this enough! It hides everywhere. Also, products that say they are “sugar-free” are almost always sweetened with sugar-substitutes like maltitol, xylitol, splenda, or aspartame. Check, check, check the ingredients! It takes 10 seconds. You will be surprised at what you find.

Make your own!

When all your favorite foods have sugar in it, what are you supposed to do? Make it without sugar. This is one reason way I created this website, to show you all that you can make foods sugar-free.

Here is a recipe for sugar-free Barbeque Sauce. Most barbeque sauces contain all sorts of sugars. Just like ketchup, it has about 4 grams of sugar per Tablespoon. That is a teaspoon of sugar per serving.

Barbecue Sauce

Homemade Sugar-Free Barbeque Sauce

~This barbeque sauce is vegan, gluten-free, nut-free, soy-free, dairy-free, an, of course, sugar-free! 

Ingredients

  • 1 cup tomato sauce
  • 3 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Garlic Powder (or 1 cove minced garlic)
  • 1 Tablespoon Paprika (I suggest using smoked paprika)
  •  2 Tablespoons Chili Powder
  • optional: 1 teaspoon hot sauce
Stir together thoroughly. Serve hot or cold on your favorite meat, bean, burger, or even as a dipping sauce for fries!
BBQ Sauce and Chicken
Served on shredded chicken breast with sweet potato fries and green peas. Extra BBQ sauce and mustard for fry – dipping. Watermelon would be a perfect dessert for this meal. Just sayin’.
BBQ Sauce

Thought-provoking, mind-prodding question of the day:

What foods are you surprised by that contain sugar? When I first went sugar-free, I was surprised by almost everything. Everywhere I turned I saw Sugar.

Is it hot in your neck of the woods? Sheesh it is hot in Florida. It is humid and mid nineties everyday now. All I want are smoothies, salads, and iced tea (or coffee).

Filed Under: baking, Diet, Food, Health, Nutrition, Recipes, sugar-free, Tomatoes, vegan

Where are the Veggies?

May 23, 2011 By Alex@Spoonful of Sugar Free

I’m back! Whew that was a long trip! While I was out of town and on the road, I missed having my stocked kitchen with fresh produce. All I wanted when I got home was a huge plate of veggies. I craved them. Therefore, I made myself a gigantic salad for dinner when I got home. Thank goodness the vegetables stayed fresh in the fridge while I was gone!

Hard-boiled eggs, purple onions, avocado, apples, celery, tomatoes, artichoke hearts, pickles (yes they are  good on salads), pecans, and spinach. All drizzled with homemade Dijon Mustard Dressing: Dijon mustard, balsamic vinegar, olive oil, salt, pepper, oregano, rosemary.

While on the road, though, I managed to find some healthy eats. Sometimes it is difficult to find healthy food on the road. I try to stick to veggies, fruit, and meat, and then I supplement with the snacks I pack. Here are some of my favorite on-the-road restaurants and what I usually order:

On-the-Road Restaraunts

  • Fast-Mexican: Chipotle, Moe’s, Qdoba, and Panchero’s are my favorite. It is so easy to order a “Burrito Bowl” at any of these places. Rice, beans, meat, veggies, salsa, and guac! I love how Chipotle’s meat is hormone-free, and they try to use as many local ingredients as possible. I also really like Qdoba’s Mexican Gumbo: rice, beans, and veggies all topped with a spicy broth. $4.99-$9 depending on the meat you get and if you add any extras.
(Picture Source)
  • Subway: It’s hard to find lots of vegetables on the road, and I love how I can load up on bunch of them at Subway. I get their spinach salads with all the veggies (except jalepenos) with oregano and pepper. I suggest using oil and vinegar as the dressing, though, instead of their pre-packaged dressings loaded with high-fructose corn syrup and hydrogenated oils. $5.
(Picture Source) 
  • Wendy’s: Huh? Yep, you heard right! I love getting their small chili with a baked potato. Filling and inexpensive-only $2.49 for both! Their chili is chock-full of beans and tomatoes. I  would stay away from their sour cream and “butter-spread,” though (hydrogenated oil heaven). I am not a big fan of fast food “healthy” salads. The “salad” is basically a few pieces of lettuce wit some industrial chicken, shredded cheese, and a side of bad dressing. I don’t think the lettuce is very fresh, either
(Picture Source)
  • Local Supermarkets: Almost every town, no matter how small, has a supermarket. You can always go in and buy some fresh produce, nuts, or ingredients to make a pb&j! The supermarkets I visited these past couple weeks even had salad bars in them.
(Picture Source)
  • Panera: Yes, Panera sells a lot of cookies, bread, and cream-based soups, but they also sell salads and non-creamy soups!  My favorite salad is the Classic Salad, and I love the black bean soup. You can always ask for no cheese on salads that contain cheese, and again, beware of the dressings because they use sugar. Ask for no dressing or dressing on the side. You can always use lemon juice as a salad dressing! Also, skip the side of bread and go for an apple.
(Picture Source) 
  • Cracker Barrel: Cracker Barrel is known for comfort food, but you can also find healthy options on the menu. I love the veggie plate (four sides) with green beans, pinto beans, corn, and boiled cabbage. Just a heads up-the side of carrots are glazed and sugared carrots. Also, the grilled pot roast is magnificent! It is a rather large portion of meat, but it is topped with wonderfully grilled onions and mushrooms.
Also, don’t forget to sign up for the Sugar-Free Challenge before June 1st!

Thought-provoking, mind-prodding question of the day:

Do you miss your veggies while you are on the road? Also, what are your favorite healthy meals at seemingly unhealthy places? I would love to see what other meals or restaurants I might be missing out on!

Filed Under: Culture, Diet, Dinner, Food, Health, Review

Quick Vegan Milkshake

May 11, 2011 By Alex@Spoonful of Sugar Free

Hello Everyone!

I am still on the road, but here is a great, quick Vegan milkshake that tastes creamy and rich. I have posted this recipe before on a guest post on Whole Wheat or Bust, but here it is again for those of you who missed it.

Healthy Vegan Chocolate Milkshake

~This milkshake is dairy-free, sugar-free, vegan, and is a wonderful treat for summer!

Serves 1

  • 1/3 cup raw cashews
  • 1 heaping Tablespoon cocoa powder
  • 1 frozen banana
  • 1/2 teaspoon vanilla (optional)

First, blend the cashews with equal parts water until it is smooth and makes a thick nut milk. Then, add banana, cocoa powder, and vanilla (if using), and blend until smooth. Add more water to create desired consistency. (I like my milkshakes nice and thick, so I don’t usually add much more water.) Enjoy!

Thought-provoking, mind-prodding question of the day:

What is your favorite milkshake flavor?

Right now, I LOVE Katie’s Chocolate Chip Mint Milkshake.  I am the BIGGEST fan of chocolate mint-combo.

Don’t Forget:

Sign up for the Sugar-Free Challenge HERE. I hope a whole bunch of you try the challenge of going sugar-free for 10 days!

Filed Under: Dessert, Diet, Food, Gluten Free, Health, raw, Recipes, sugar-free, vegan

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