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Spoonful of Sugar Free

Registered Dietitian

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    • June, 2011
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baking

Love and Chocolate

February 12, 2012 By Alex@Spoonful of Sugar Free

Valentine’s Day is fast approaching. Need some ideas to surprise your loved one?

Start off the day with a mug full of hot coffee, a heart-shaped poached egg, Bitter Chocolate Waffles topped with fresh strawberries, and some Oatmeal Raisin Bizookies.

Impress him/her by making Homemade Spring Rolls with Spicy Peanut Sauce. Or try shaping a pizza into a heart.

Then, of course, there is dessert. For Valentine’s Day, I suggest:

  • Fig Plum Crisp
  • Chocolate Cupcakes with Peanut Butter Frosting
  • Power Brownies
  • Chocolate-Dipped Strawberries
  • PBC Bars
  • Chocolate Almond Cookie Dough Bites
  • Chocolate Peanut Butter Cups
  • Strawberry Coconut Ice Cream Sundaes
  • Raw Cheesecake

Check out my Holiday Pinterest Board for more fun Valentine ideas!

Thought-provoking, mind-prodding question of the day:

How are you spending your Valentine’s Day?

Filed Under: baking, Breakfast, Dessert, Food, Health, Recipes, sugar-free Tagged With: baking, breakfast, dessert, healthy, recipes, sugar-free, valentines

Challenge Officially Over!

June 11, 2011 By Alex@Spoonful of Sugar Free

The Sugar-Free Challenge is Officially over! I’ve had so much fun these past ten days, and I hope you have, too.

A couple other bloggers created some delectable-looking sugar-free recipes during the challenge, too. Check ’em out:

The Flourishing Foodie’s Dark Chocolate Raspberry Cups

Mowenackie’s Bangkok Noodles with Spicy Tomatoes

The Mommy Bowl’s Indian Spiced Rice Pudding

Damjana Likes it Wholesome’s Bear-the-Cutie Fudge Balls

Whole Wheat or Bust’s Personal Vanilla Blueberry Pie

Thought-provoking, mind-prodding question of the day:

What do you think of me posting everyday like I have during the challenge? Do you like it, or do you think it is too much?

I don’t know if I will be able to post everyday; but if I do, not all of the posts will have big recipes with health facts diagrammed and everything. Some of them would be simple posts, maybe a picture or two of something I did/ate. I wouldn’t be like the amazing Leanne who not only posts a fabulous recipe everyday, but her photos are all worthy of a prestigious food magazine. I don’t know how you do it, Leanne!

Filed Under: baking, Diet, Health, Nutrition, Recipes, sugar-free

Sugar-Free Recipe Ideas

May 30, 2011 By Alex@Spoonful of Sugar Free

First off, thank you to all the brave soldiers who gave their lives fighting for our country. I hope you are all have a great Memorial Day, too. If you are barbecuing for Memorial Day, are you using this sugar-free BBQ sauce?

Secondly-Recipes!

The Sugar-Free Challenge is only two days away! Click HERE to sign up if you have not already done so. Are you stuck on ideas for what to eat during the challenge? All of my recipes in the Recipe tab above are sugar-free. Also, just try sticking to these main food groups: fruits, vegetables, nuts, beans, whole grains, and meat (unless you are a vegetarian).

I am not the only one who posts sugar-free recipes, though. There are so many great bloggers out there who have great sugar-free, recipes, too! Here are some you will want to try:

Whole Wheat or Bust’s Sweet Potato-Quinoa-Pecan Tamales.

Happy Healthy Mama’s Mango and Avocado Coleslaw

Chocolate Covered Katie’s Raw Chocolate Mint (Spinach) Ice Cream

She also has a whole section of her blog dedicated to sugar-free recipes. Check it out HERE.

Little Miss Healthify’s Oat Flour Muffins

Choosing Raw’s Wall of Green Soup

Heather Eats Almond Butter’s Unsweetened Chocolate Oaties

Healthful Pursuit’s Comforting Baked Mac n’ Cheese with Bacon (Dairy & Gluten-Free)

Kat’s Health Corner’s Single Lady Banana Cream Pie

Snacking Squirrel’s Pumpkin Millet Crackers 

Pure2Raw’s Raw Carob Crepes

Thought-provoking, mind-prodding question of the day:

Do you know any other great sugar-free recipes? Please include a link to your favorites in the comment section below!

Filed Under: baking, Dessert, Diet, Food, Health, Nutrition, raw, Recipes, Snacks, sugar-free

Beware of the BBQ

May 26, 2011 By Alex@Spoonful of Sugar Free

Sugar lurks in the most unlikely places, and it is everywhere! It’s like playing I-Spy in the ingredient list because it hides everywhere and disguises itself in many different names. Here is a list of all the names of “sugar” so that you can look for them on ingredient lists:

Agave nectarBarbados Sugar

Barley malt

Beet sugar

Blackstrap molasses

Brown sugar

Buttered syrup

Cane crystals

Cane juice crystals

Cane sugar

Caramel

Carob syrupCastorsugar

Confectioner’s sugar

Corn syrup

Corn sweetener

Corn syrup solids

Corn Sugar

Crystalline fructose

Date sugar

Demerara Sugar

Dextrin

DextranDextrose

Diastatic malt

Diatase

D-mannose

Evaporated cane juice

Ethyl maltol

Florida Crystals

Free Flowing

Fructose

Galactose

GlucoseGlucose solids

Golden sugar

Golden syrup

Granulated sugar

Grape sugar

HFCS

High-fructose corn Syrup

Honey

Icing sugar

Invert sugar

LactoseMalt syrup

Maltodextrin

Maltose

Mannitol

Powdered sugar

Raw sugar

Refiner’s syrup

Rice Syrup

Maple syrup

Molasses

Muscovado sugarOrganic raw sugar

Panocha

Sorbitol

Sucrose

Sugar

Syrup

Table sugar

Treacle

Turbinado sugar

Yellow sugar

So many names! You don’t have to memorize all of them, though. Just use look for any kind of “sugar,” “syrup,” or anything that ends in “-ose,” and then stay away from it.

Here are some surprising foods sugar lurks in:

Condiments: 

Ketchup is a major culprit. There are about 4 grams of sugar per tablespoon of ketchup. That is about a teaspoon of sugar per serving. It’s like someone put sugar in the salt shaker, and you are pouring it all over your burger! Most brands use high fructose corn syrup, too. I have yet to find a brand that adds no sugar. Thankfully, I don’t like the taste of ketchup anyway. Stick to the already sugar-free mustard if you need something to dip your fries in.

Pickles and Relish. Bread and Butter, Sweet relish, and sometimes even dill pickles have sugar. Check the ingredients, or make your own! There are lots of recipes out there, but you basically just soak your cucumbers in vinegar and any other spice you want: dill, onions, pepper, garlic, jalepenos…

Jam and Jelly. All pre-made, regular jams add sugar. Look for jars that say “just fruit.” Then check the ingredient list to see if it only has fruit in it. You can always use whole fruit to top your toast or peanut butter sandwich. Try slicing fresh bananas, strawberries, or apples.

Nuts and Nutbutters. Many nutbutters contain sugar, and some nuts are roasted sugar. Look at the ingredients. It should say just “nut and salt.”

Soy Sauce. All regular soy sauces I look at contain sugar. My favorite is liquid aminos because t is not only sugar-free, but wheat-free, too.

Yogurt

I do not eat dairy, but many of you like yogurt. Beware of all of the flavored yogurts. They all contain sugar. Your best bet is buying plain yogurt and mixing it with your own fruit. Caution: “Vanilla” is not “Plain.”

Cereal

Obviously, sugar cereals like Honey-Nut Cheerios, Lucky Charms, Cookie Crisps, and Frosted Wheeties have sugar, but did you know most plain cereals contain sugar, too? Regular Cheerios, Corn Flakes, Special K, Chex, and even the so-called healthy healthy cereals like granola contain sugar. Check the ingredients, or make oatmeal 🙂

Canned Goods

Soups, veggies, fruit, or sauces. It hides everywhere. Check the ingredients.

Sports Drinks and Bars

All sports bar and all sports drinks have sugar. I have yet to find one that doesn’t. Also, watch out for protein powders.

Pre-Packaged Meals

T.V. Dinners, meats, frozen pizza.

Baked Goods and Breads

Tortillas, Breads, Muffins, Pancake Mixes, Crackers.

Miscellaneous 

Dried Fruit. Chewing Gum and Mints. Extracts.

Check the Ingredients!!!

I cannot stress this enough! It hides everywhere. Also, products that say they are “sugar-free” are almost always sweetened with sugar-substitutes like maltitol, xylitol, splenda, or aspartame. Check, check, check the ingredients! It takes 10 seconds. You will be surprised at what you find.

Make your own!

When all your favorite foods have sugar in it, what are you supposed to do? Make it without sugar. This is one reason way I created this website, to show you all that you can make foods sugar-free.

Here is a recipe for sugar-free Barbeque Sauce. Most barbeque sauces contain all sorts of sugars. Just like ketchup, it has about 4 grams of sugar per Tablespoon. That is a teaspoon of sugar per serving.

Barbecue Sauce

Homemade Sugar-Free Barbeque Sauce

~This barbeque sauce is vegan, gluten-free, nut-free, soy-free, dairy-free, an, of course, sugar-free! 

Ingredients

  • 1 cup tomato sauce
  • 3 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Garlic Powder (or 1 cove minced garlic)
  • 1 Tablespoon Paprika (I suggest using smoked paprika)
  •  2 Tablespoons Chili Powder
  • optional: 1 teaspoon hot sauce
Stir together thoroughly. Serve hot or cold on your favorite meat, bean, burger, or even as a dipping sauce for fries!
BBQ Sauce and Chicken
Served on shredded chicken breast with sweet potato fries and green peas. Extra BBQ sauce and mustard for fry – dipping. Watermelon would be a perfect dessert for this meal. Just sayin’.
BBQ Sauce

Thought-provoking, mind-prodding question of the day:

What foods are you surprised by that contain sugar? When I first went sugar-free, I was surprised by almost everything. Everywhere I turned I saw Sugar.

Is it hot in your neck of the woods? Sheesh it is hot in Florida. It is humid and mid nineties everyday now. All I want are smoothies, salads, and iced tea (or coffee).

Filed Under: baking, Diet, Food, Health, Nutrition, Recipes, sugar-free, Tomatoes, vegan

Happy Birthday Pudder!

May 2, 2011 By Alex@Spoonful of Sugar Free

Yesterday (May Day!) Was my sweet doggy’s 10th birthday 🙂 What a big day! Therefore, I made him a cake out of his favorite ingredients: apples and peanut butter.

Hold on Alex, I thought peanut butter was your favorite food.

You’re right. It is. He’s a smart dog.

Birthday Boy!

Print
Doggy Apple Peanut Butter Cake

Doggy Apple Peanut Butter Cake

~This cake is made especially for your special pup. However, I must say it tastes pretty darn good for humans, too.

Ingredients

  • 1 apple
  • 4 Tablespoons peanut butter
  • 1/4 cup brown rice flour (or flour of choice. I chose brown rice because there is brown rice in his dog food)
  • 1/2 tsp baking powder
  • 1/4 cup water

Instructions

  1. Preheat oven to 375*.
  2. Shred the apples into tiny pieces and mix with peanut butter, flour, and baking powder. Then add water and mix.
  3. Pour batter into a lightly greased mini-loaf pan or muffin tins. Feel free to use whatever shape you want. Bake for 20 minutes or until knife comes out clean.
  4. I decorated the cake with an extra apple slice (dipped in lemon juice to prevent discoloring) cut into the shape of a bone. Then I wrote his name in more peanut butter!
3.1
https://www.spoonfulofsugarfree.com/2011/05/02/happy-birthday-pudder/

He attacked the cake! Literally! It was gone in 2 seconds!
 
Happy Birthday, Pudder! I love you!

Thought-provoking, mind-prodding question of the day:

Do you have pets? If so, do you feed them “human food?”

I don’t feed Pudder human food that often, but I will give him my apple core when I am done eating my apple. He loves it. I will also fill is bone with peanut butter occasionally. He is an apple-loving, peanut butter-snarfing dog!

***** I am going to be out of town next week, so would any of you be interested in doing a guest post? Blogger or not, I would love to get some fresh articles on my blog while I am gone!

Filed Under: baking, Dessert, Family, Food, Gluten Free, Health, Nutrition, Recipes, sugar-free, vegan

Meat Lovers Rejoice!

April 22, 2011 By Alex@Spoonful of Sugar Free

As soon as I saw Heather make a Meatza, I started defrosting my ground beef.

You all know that I am such a lover in grain-free foods, so meatzas are right up my alley (Meat Pizza=Meatza). However, I wasn’t in the mood for regular old pizza (I don’t eat cheese anyway), but I was in the mood for Mexican food. Thus, the Taco Meatza was born!

Taco Meatza

~You can rearrange the recipe however you like to make your favorite pizza. Grain-free, gluten-free, dairy-free, nut-free, yeast-free, soy-free, and, of course, sugar-free!

Ingredients

Crust:

  • 2 lbs ground beef
  • 1 egg
  • 1 tsp salt
  • 1 package of Taco seasoning (make your own by combining 2 tsp chili powder, 1 tsp garlic powder, 1 tsp ground cumin, 1/2 tsp paprika)
  • 1/2 chopped onion
Toppings
  • 1 cup of your favorite salsa (You can make your own using THIS RECIPE)
  • 1 cup cooked rice or crushed tortilla chips
  • 1 cup black beans
  • 1 cup chopped veggies (I used onions and bell peppers. Feel free to use whatever you like)
  • optional toppings: guacamole, black olives, lettuce, tomatoes, black olives, cheese (if you eat dairy), cilantro
Preheat oven to 450*. Combine all crust ingredients and spread mixture onto a baking sheet. Bake for 10 minutes (it will shrink). Drain off beef fat.
Top the crust with salsa and sprinkle the black beans, rice or tortilla chips, and chopped veggies on top. Broil until golden. Serve with your favorite cold ingredients (like the ones listed above or other favorite taco-toppings).
The crust with salsa
The crust with salsa ‘sauce’ …
Broiled with rice, beans, onions, and bell peppers…
Topped with Guacamole, tomatoes, cilantro, spinach, and black olives. Served with fresh watermelon.

Thought-provoking, mind-prodding question of the day:

What is your favorite pizza topping?

I’m not really picky, and I could eat any pizza topping-as long as it doesn’t have cheese 😉

Filed Under: baking, Diet, Family, Food, Gluten Free, Health, Nutrition, Recipes, sugar-free

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