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Spoonful of Sugar Free

Registered Dietitian

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    • June, 2011
    • November, 2011
    • January, 2012
    • June, 2012
    • October, 2015
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About

Hi there! My name is Alex.

I am Registered Dietitian, a foodie, a yogi, an ex-college athlete, and I love making and eating good, wholesome foods. You won’t find any refined sugar in my recipes. Many of my recipes are also gluten-free and dairy-free to accommodate all kinds of diets! I believe in eating natural, wholesome foods-the foods our bodies were designed to eat. As a foodie, I also believe in living life to the fullest and enjoying each bite we take. My passion lies in researching and developing new recipes using wholesome ingredients. I hope you will enjoy my recipes and research, too!

Spoonful of Sugar Free History

“Spoonful of Sugar Free” was started as a way to share my recipes and thoughts on sugar-free living, and it has since evolved from there. I’ve always been sensitive to sugar since I was a little baby. When I’d eat it I would get a bright red rash on my cheek, a horrible pounding headache, and extremely lethargic. No white sugar, no honey, no syrup, no “-oses,” and no artificial sugar substitutes in any of my recipes.

If you ever feel inclined to contact me with a question or comment, feel free to email me at spoonfulofsugarfree@gmail.com

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Keep up with me on Instagram!

sugarfreealex
Baby Moon | July 2022 💙 La Jolla, CA 🌞 Baby Moon | July 2022 💙 
La Jolla, CA 🌞
Brunching on.... Shrimp & grits | Challah French Brunching on....

Shrimp & grits | Challah French toast | Blue spirulina & toasted coconut latte
A R T. 🎨 A R T. 🎨
The Cheese Bar 🧀 Cheese Curds and Cubano The Cheese Bar

🧀 Cheese Curds and Cubano
Why do vacation salads taste so much better?? #f Why do vacation salads taste so much better?? 

#foodie #Florida #foodstagram #dietitian
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