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Spoonful of Sugar Free

Registered Dietitian

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Project Friends by Recipes

October 16, 2010 By Alex@Spoonful of Sugar Free

Hi all! When I started becoming involved in the “blogging world” earlier this year, I didn’t know where this blog would take me. Well, I have met so many new people, and have learned so much! I love the community that surrounds the “healthy blog” world, and I love learning about new recipe ideas. However, I feel like there are so many more good recipes out there, and there are so many new people to meet.

Solution: Meet more people through recipes!

How? For the next two weeks I will be trying a brand new recipe everyday, and post about it.

Where will I get the recipes? From you!!!! Send me your favorite recipe, or link to the recipe, and I will try it out. Comment below with the link, or email me at spoonfulofsugarfree@gmail.com.

Spread the word!!! I want to meet more people in the blogging world! Ask them to send me a recipe, too.

Don’t have a blog? No worries! I want to meet you, too! Send me a recipe, and tell your friends, too!

There is a small catch, though. The recipes have to be sugar-free since I cannot eat sugar. Or you can send me your recipe that has sugar in it, and I will convert it to sugar free! I love a good challenge, and this is a great opportunity to have your favorite recipes made sugar-free!

What will you have me make, eat, bake, create, saute, boil, chop, freeze, or enjoy???

I'm so excited to try your recipes!

 

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Filed Under: Diet, Food, Health, Life, Recipes

Reader Interactions

Comments

  1. Anita says

    October 16, 2010 at 11:33 am

    You know what I started thinking this week ? Why not make a savory oatmeal ? Take the oatmeal and add a mashed sweet potato that has been roasted. I read on cara’s cravings, I think she put shredded zucchini into her oatmeal. I’ve also been thinking about pineapple and some of that coconut butter, like a pina colada oatmeal. As for savory oatmeal, I think almost any vegetable would work as a topping, maybe add some olive oil, salt, pepper. Some of the macrobiotic people eat vegetables for breakfast, why not?

    • April says

      October 22, 2010 at 9:26 am

      Here’s my recipe for oatmeal worth eating. It has plenty of fruit and the only sugar is what you add afterwords.

      http://strathedenfarm.blogspot.com/2010/10/whats-cookin-oatmeal.html

  2. Cindy says

    October 16, 2010 at 9:44 pm

    hey, try those donut holes I linked you.

    i made them today, minus the sugar (except for dates)

    SO GOOD.

    plus they are raw and great for a pre workout snack (which is why I made them)

    it’s in my recipe link or I can re send you the link.

    I’ll give my recipe list another look and see if there is anything else sugar free for you (or maybe you can sugar free one of mine)

    now THAT’s an IDEAR.

    love your plan! will be lots of fun!
    OH and I made the cookies. I needed to shop the unsweetened chocolate better because some of the bites are bitter….BUT the ones not like that are GREAT and my son loves them!
    (me too)
    xo

    • spoonfulofsugarfree says

      October 18, 2010 at 9:01 pm

      Oh yeah, definetley! I can’t wait to try them 🙂

      I’m so glad you enjoyed the cookies. too!

  3. Emily says

    October 17, 2010 at 11:35 am

    What a great idea! I’ll definitely send you a recipe soon!

  4. teenagehealthfreak says

    October 17, 2010 at 10:47 pm

    this sounds like fun..i hope i can come up with a recipe to share!! 🙂 ahh!! i have one..
    actually 2…
    http://teenagehealthfreak.wordpress.com/2010/07/15/apple-bars/

    i also have have a recipe for a cilantro lime dressing on my blog..I JUST HAVE TO FIND IT…lol..if you want it too.

    • spoonfulofsugarfree says

      October 19, 2010 at 9:09 am

      Gosh i can’t wait to make these 🙂

  5. Lauren @ WWoB says

    October 18, 2010 at 10:35 am

    Alex this is such a good idea! I want to do it too!
    I would be honored for you to make any of my recipes 🙂 some would be harder to make sugar free than others. Im just gonna put the link to my recipe page and if you see one you want to make, then go for it! I have put my favorites in parenthesis…

    http://wholewheatorbust.wordpress.com/recipes/

    • spoonfulofsugarfree says

      October 19, 2010 at 9:05 am

      Oh gosh, Lauren, I don’t know what to choose!!! So many good recipes 😛

  6. milieus says

    October 18, 2010 at 1:39 pm

    Can you find me a receipt for sugar free cupcakes? Maybe egg free, too?

    • spoonfulofsugarfree says

      October 19, 2010 at 9:05 am

      I’ll get on it! I am currently out of town right now, so when I get home I will definetly start looking!

  7. kiki says

    October 18, 2010 at 3:20 pm

    Hi Alex! I really love the new ideas I learn about on your blog site! I especially love coconut. Could you try to make a coconut crust for your “cheescake”? I think that would be really tasty!

    • spoonfulofsugarfree says

      October 19, 2010 at 9:06 am

      Hehe…ok!

  8. Emily Elizabeth says

    October 19, 2010 at 11:11 am

    I just started my blog today (yay!) and this is the first recipe I posted since I’ve been sort of addicted to it lately – http://kissesforbreakfast.com/2010/10/19/the-perfect-day/

    It is an overnight oats recipe that I make into a parfait and I call it Marathon Mud Pie. It’s super simple and very filling!

    • spoonfulofsugarfree says

      October 20, 2010 at 2:36 pm

      Congrats on creating your own blog! Yay! The name is super cute 😉 The Mudslide sounds decadent-can’t wait to make it!

  9. eatmovelove says

    October 19, 2010 at 1:55 pm

    Hey!

    I have a couple of recipes – one for Blueberry muffins with no sugar. And just made an oatmeal loaf that has no *sugar,sugar* but does use maple syrup..I’m sure you could modify it though maybe with applesauce or whatever.

    They’re in my Recipes section.

    I can’t abstain from the sugar though…I suck 🙁

    • spoonfulofsugarfree says

      October 20, 2010 at 1:16 pm

      Oh yum, those look super good! Can’t wait to try ’em!

  10. debpieper says

    October 19, 2010 at 7:20 pm

    I found this recipe for adobo-rubbed pork tenderloin on cleaneatingmag.com and LOVE it!!

    http://cleaneatingmag.com/MiniSite/downloads/2_adobo_pork.pdf

Trackbacks

  1. Looks Like a $20 Eggplant to Me « Spoonful of Sugar Free says:
    October 21, 2010 at 7:30 am

    […] I only have a few more spots left to fill in my Friends by Recipe Challenge. So hurry and send your recipes in so you can be […]

  2. #1 Friends by Recipes: Anita’s Oatmeals « Spoonful of Sugar Free says:
    October 25, 2010 at 8:35 pm

    […] everyone! Here is the very first post for my Friends by Recipes Challenge. The challenge will last about two weeks, so come back every day to see a new, tasty […]

  3. #4 Friends by Recipes: Muffins that take the Cake « Spoonful of Sugar Free says:
    October 29, 2010 at 9:03 am

    […] to day four of my Friends by Recipes Challenge! Today, I am sharing a recipe from my new friend from eat move love. Her Muffin […]

  4. Hallow-Excuses « Spoonful of Sugar Free says:
    November 2, 2010 at 9:19 am

    […] all! I know I haven’t been keeping up with my Friends by Recipes posts over the weekend, but give me a break! It was […]

  5. #5 Friends by Recipes: « Spoonful of Sugar Free says:
    November 3, 2010 at 9:13 am

    […] Back to my Friends by Recipes Challenge! Today, I am sharing a new overnight oat recipe from a new friend who has a new blog! Her name is […]

  6. #7 Friends by Recipes: True Porridge « Spoonful of Sugar Free says:
    November 5, 2010 at 9:30 am

    […] Hello, and welcome to day seven of my Friends by Recipes Challenge! […]

  7. Another Excuse! « Spoonful of Sugar Free says:
    November 8, 2010 at 3:32 pm

    […] November 8, 2010 · Filed under Breakfast, Burger, Culture, Diet, Food, Giveaway, Gluten Free, Health, Life This is kind of a repeat of my Hallow-Excuses Post…But I have yet another excuse for not making more of your wonderful recipes! […]

  8. #8 Friends by Recipes: Chocolate Covered Katie « Spoonful of Sugar Free says:
    November 10, 2010 at 8:40 am

    […] November 10, 2010 · Filed under Dessert, Diet, Food, Gluten Free, Health, Recipes, Snacks, baking Welcome to day 8 of my Friends by Recipes Challenge! […]

  9. #10 Friends by Recipes: Adobo-Rubbed Pork « Spoonful of Sugar Free says:
    November 12, 2010 at 9:44 am

    […] to day 10 of my Friends by Recipes Challenge! Debpieper sent me this wonderful recipe for Adobo-Rubbed Pork from Clean Eating […]

  10. #11 Friends By Recipes: Kiki’s Toasted Coconut Crust « Spoonful of Sugar Free says:
    November 22, 2010 at 8:57 pm

    […] this is my last day for my Friends by Recipes Challenge. This post features an idea from a frequent reader, […]

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