Roasted Artichokes

I recently had the best grilled artichokes at a restaurant called Bricktops in Nashville, TN. It’s halved, sprinkled with spices, and served with an aioli sauce. It was a great appetizer, but I would have eaten it as a meal it was so good.

When I returned home the next day, those artichokes played with my mine. I wanted more, and I wanted them now. However, I didn’t have fresh artichokes readily available to me, nor did I have a grill to complete the task. I did have a couple of canned artichoke hearts, though, and threw them on a pan with a drizzle of olive oil and spices that went straight into the oven. While they roasted I whipped up a quick horseradish sauce.

The crispy leaves and the soft hearts served as a delicious appetizer that even my little brother and sister enjoyed.

Roasted Artichoke Hearts with Horseradish Dip

Prep Time: 5 minutes

Cook Time: 1 hour

Yield: 6 servings

Roasted Artichoke Hearts with Horseradish Dip

~These roasted artichokes are paleo, nut-free, soy-free, gluten-free, dairy-free, and sugar-free.


    Roasted Artichoke Hearts:
  • 3 15 oz. cans artichoke hearts
  • 4 cloves garlic
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Horseradish Dip:
  • 1/2 cup mayonnaise*
  • 1/4-1 teaspoons horseradish
  • 2 teaspoons lemon juice
  • salt and pepper to taste


    Roasted Artichoke Hearts:
  1. Preheat oven to 375*.
  2. Rinse off artichoke hearts with water and drain.
  3. Finely mince garlic cloves and toss with artichoke hearts. Drizzle olive oil over and toss.
  4. Spread evenly on a baking sheet and place on the middle rack of your oven.
  5. Roast for about 1 hour or until artichoke hearts are golden brown and crispy.
  6. Sprinkle salt and pepper on top and serve warm with dip.
  7. Horseradish Dip:
  8. Mix all ingredients together thoroughly.
  9. How much horseradish you use depends on how strong your horseradish is and how much you like of it. Start with a small amount and work yourself up to your desired taste.


*Mayonnaise is not considered the most healthy food, but you can always make your own so that you can control what exactly goes into it. For a quick store-bought mayonnaise, I like a brand called Lemonaise.

roasted artichokes


Health Benefits:

  • Artichokes: Artichokes are very low in calories and contain a good amount of fiber. They are packed with antioxidants. In fact, artichokes are #7 on the USDA’s top 20 antioxidant-rich foods list.
  • Olive Oil: A good source of Omega-3 oil, which can help lower bad cholesterol. It also helps promote clear and healthy skin, nails, and hair.



4 Responses to Roasted Artichoke Hearts with Horseradish Dip

  1. Beth Copenhaver says:

    Love artichokes..look yummy

  2. Beth Copenhaver says:

    Love artichokes…looks yummy

  3. Sistajuju says:

    Mmmmmm…these are delicious, especially with the sauce 😀

  4. Janet says:

    I’ve never seen large artichokes like these. For years, we have always used the marinated artichokes which are much smaller. I can’t wait to try these.

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