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Hello faithful readers and Happy November!
It has been a long absence from my site, and I am sorry! College has been whizzing by quickly here, but I am really enjoying myself. With midterms finally out of the way I thought I’d sit down for a few minutes to write a quick post. While I wish I had a bunch of tasty, quick recipes to share with you, the truth is I don’t! Not enough time or equipment in my little dorm. Instead, here are some recipes I’ve been day-dreaming over:
What I wish I could make if…
I had time, equipment, an actual kitchen, a Whole Foods, money, personal chef, my dog<–wait, what?
Creamy CrockPot Risotto from Tasty Yummies
Indian-Spiced Sweet Potato Patties from Soni’s Food for Thought
Salt and Vinegar Veggie Chips from eBakerie
Portobello Orzo with Vegan Lemon Mint Cream Sauce from Healthful Pursuit
Grain-Free Pumpkin Cinnamon Rolls from Real Sustenance
Grain-Free Peanut Butter and Bacon Truffles from Katie Did
Chocolate-Covered Pumpkin Fudge from Purely Twins
This is actually a recipe of mine I made last year. I want to make it again because it screams fall!
Thought-provoking, mind-prodding question of the day:
What do you wish you had time, money, equipment, etc. to make? (links welcome)
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