Welcome to day ten of the Sugar Free Challenge! Today is officially the last day of the challenge. I have had so much fun creating sample menus and helping you all with the challenge. A big thank you to everyone who joined! I hope you all had a great time learning about (and eating!) sugar-free food. Maybe you found that it wasn’t as hard as you thought? Or perhaps you found you ate too much sugar before?
Now for the winners of the giveaway. All those who joined the challenge were entered for the giveaway.
Winner of Artisana: Absie
Winner of Crunchmaster: Francesca Holland
Congratulations ladies! I will be emailing you shortly.
Now onto today’s sample menu:
Breakfast: Veggie Omelet
Lunch: Steak Salad. Sliced steak, spinach, cucumbers, red peppers, onions, olives, fresh strawberries all drizzled in balsamic vinegar and ground black pepper.
Dessert: Crock Pot Cinnamon applesauce
Again, thank you all so much! I have had a wonderful time with this challenge. I hope you continue to eat at least low-sugar (if not sugar-free!). A word of warning: be careful going back to sugar this week and weekend. Don’t go over board because your body is not used to eating sugar these past ten days.
Thought-provoking, mind-prodding question of the day:
How was the sugar-free challenge???!!! Please tell me all your experiences and how your body feels! I would love to know!