I know Pumpkin is not a summer flavor, but it is full of vitamin A, fiber, and it is delicious! I saw a huge can of it at the store, so I had to buy it.
~The almond extract really makes these pancakes. It is at almost every grocery store, and I highly suggest buying a bottle. Grain-free, gluten-free, dairy-free, and, of course, sugar-free!
- 1 cup pumpkin
- 1 egg
- 1/4 teaspoon almond extract, 1/4 teaspoon vanilla, 1/2 teaspoon cinnamon
- 1 Tablespoon garbanzo bean flour (or flour of choice. I have also tried millet and coconut flour. Both work fine.)
- 1/2 teaspoon baking powder
Thought-provoking, mind-prodding question of the day:
Favorite Pancake Flavor?
Blueberry, chocolate, banana, cinnamon, pumpkin?