Welcome to day three of the Sugar Free Challenge! Today is a special day because it is my momma’s birthday! She is so supportive of me, and she even joined the sugar-free challenge knowing it was during her birthday. Don’t worry, though, I have plenty of yummy, sugar-free treats planned for her today! I’ll give you a recap tomorrow.
Here is today’s sample menu:
Lunch: Lightly sauteed spinach, green peppers, black olives, tomatoes, artichoke hearts, onions, and black beans served on a grilled brown rice tortilla. Side of sliced cucumbers.
Dinner: Hobos. Take a piece of ground beef and roll into a patty. Top with peppers, potatoes, onions, and carrots and wrap in foil. Bake at 375* for one hour. Tastes fabulous drizzled with dijon mustard or Homemade BBQ Sauce. Vegan option: Two Cans and a Potato
Dessert: Mini Smacks! These made heir first appearance yesterday, but here is another look at how I made them:
Follow directions from original Smacaroon Recipe. Put dough in melon scooper…
Thought-provoking, mind-prodding question of the day:
Do you like mini versions of food or Jumbo-sized?