I don’t have an excuse this time for not posting. I didn’t have coconut? I didn’t have cashews? Well, those are true, but I just didn’t feel like posting 🙂 I had a vacation 🙂
Well, this is my last day for my Friends by Recipes Challenge. This post features an idea from a frequent reader, Kiki:
“Hi Alex! I really love the new ideas I learn about on your blog site! I especially love coconut. Could you try to make a coconut crust for your “cheescake”? I think that would be really tasty!”
I have a confession. This commenter is my mom! She has been begging me to do a coconut-crusted cheesecake, so she took her opportunity in the Friends by Recipes Challenge.
First, I mixed 1 egg white with 1/2 cup unsweetened coconut shavings. Then, I pressed the mix into a muffin pan. Finally, I baked it in the oven at 350* for 5 minutes. Then broil until golden. After this, I used THIS RECIPE
If you want a completely raw cheesecake try mixing coconut shavings and coconut oil together, and then freezing it. It should solidify nicely in less than five minutes!
Thanks for the great idea, mom! I love you 3>
Thought-provoking, mind-prodding question of the day:
What are you doing for Thanksgiving? I will be playing in a tennis tournament out of state…Too bad because my favorite holiday is Thanksgiving! You all know how I love to cook! What is your favorite holiday?
Also, I may not be by my computer a lot this week, so I probably won’t be posting for a while again 🙁 Unless someone would like to do a guest post?? Anybody? If you do, email me at email@example.com. Thanks! Have a Happy Turkey Day!