After my creamy raw cheesecake yesterday, I wanted more creamy desserts! And FAST!!!
So what’s creamy, fast, and easy to make? Ice Cream!!!!!
What? Homemade Ice cream isn’t fast! -Oh yes it is! When its Banana Ice Cream!
Lightning-Fast Banana Ice Cream
~This ice cream is vegan, dairy-free, gluten-free, and of, course, sugar-free!
- 1 frozen banana (yeah, that’s it)
Place the frozen banana in a food processor or blender, and blend until smooth. Voila!
It has a consistency like custard, and is perfect for a summer treat. No guilt whatsoever. I like adding a scoop of peanut butter into the blender, and sprinkling it with cacao nibs (like shown above).
This is perfect for when your bananas get too brown. Simply take the banana out of it’s peel, wrap with plastic, and throw it into the freezer. Ice cream is a good alternative for banana bread, or banana muffins.
Thought-provoking, mind-prodding question of the day:
What’s your favorite thing to do with overripe, brown bananas?