Currently viewing the tag: "sugar-free"
Tomorrow is Easter!
I am very excited! I love Easter and all the joy it brings. The joyful news of Jesus and the prospect of Spring coming. Not to mention the fun of giving Easter baskets, dying eggs, and hunting for easter eggs!
I wanted to give something [...]
Do you want a breakfast that is light, yet decadent at the same time?
Something to impress guests without overloading on sugar, flour, and butter?
Perhaps something made with only 5 fresh, whole ingredients?
Looks like you have too many demands, and your wishes are impossible….
Only kidding! It [...]
After spending an afternoon at the beach, I was in the mood for something cold and refreshing. Something hydrating to replenish my body. Something sweet, tart, and tasty.
I knew I wanted something fast, and I didn’t want to pull out [...]
Lately, omelettes, frittatas, and eggs have replaced my bowls of oatmeal and pancakes. Savory foods with capers, olives, and oregano are on my mind.
With family in [...]
Happy Birthday to Me!
What better way to celebrate than with cake and presents?
Presents for you! Bob’s Red Mill sent me a few gluten-free flours mixes to try out (coconut flour, hazelnut meal/flour, and
No, it is not March 1st, but February 29th! We get an extra day this year! What are you doing with your extra day?
How about…
Have a “Bake-a-thon” and make some Carnival Cookies and Flourless Banana Bread.
[...]
Happy National Banana Bread Day!
What better way to celebrate banana bread day than by, well, making and eating banana bread?
Whenever I go to the grocery store, I look in the produce aisle for bananas. It isn’t necessarily that I need bananas (in fact I [...]
Valentine’s Day is fast approaching. Need some ideas to surprise your loved one?
Start off the day with a mug full of hot coffee, a heart-shaped poached egg, Bitter Chocolate Waffles topped with fresh strawberries, and some
