Currently viewing the tag: "dairy-free"
Tomorrow is Easter!
I am very excited! I love Easter and all the joy it brings. The joyful news of Jesus and the prospect of Spring coming. Not to mention the fun of giving Easter baskets, dying eggs, and hunting for easter eggs!
I wanted to give something [...]
Do you want a breakfast that is light, yet decadent at the same time?
Something to impress guests without overloading on sugar, flour, and butter?
Perhaps something made with only 5 fresh, whole ingredients?
Looks like you have too many demands, and your wishes are impossible….
Only kidding! It [...]
Lately, omelettes, frittatas, and eggs have replaced my bowls of oatmeal and pancakes. Savory foods with capers, olives, and oregano are on my mind.
With family in [...]
Happy Birthday to Me!
What better way to celebrate than with cake and presents?
Presents for you! Bob’s Red Mill sent me a few gluten-free flours mixes to try out (coconut flour, hazelnut meal/flour, and
Happy Groundhog’s Day!
I don’t know why I get so excited over this day, but I do. Silly holiday.
I vote for a longer winter. If I lived up north, I would vote for shorter (hate the cold!), but Florida has had a rather warm winter so far. [...]
Welcome to day thirty of the Sugar Free Challenge! Tomorrow is the last day for the challenge. Are you counting down the minutes or has it been easy for you?
Here is today’s sample menu:
Breakfast: Mini Smacks!
Welcome to day eighteen of the Sugar Free Challenge!
Thanks for all your words of advice for my wisdom teeth extraction! I pre-scheduled this post, so I am probably getting them extracted while you read this.
Here is today’s sample menu:
Breakfast: Mini Frittatas
