Happy Birthday to Me!
What better way to celebrate than with cake and presents?
Presents for you! Bob’s Red Mill sent me a few gluten-free flours mixes to try out (coconut flour, hazelnut meal/flour, and
A couple weekends ago I made croissants.
Homemade Croissants.
Full of Butter and Refined Flour.
It took an entire day.
And I enjoyed every second of the rolling and kneading.
“It is not the destination, but the journey that makes it worth while.”
(But it was nice seeing everyone’s faces light up [...]
Happy National Banana Bread Day!
What better way to celebrate banana bread day than by, well, making and eating banana bread?
Whenever I go to the grocery store, I look in the produce aisle for bananas. It isn’t necessarily that I need bananas (in fact I [...]
After my wisdom teeth saga was over, the baking fever took over. The days of lying around in pain were behind me, and all I wanted to do was bake!
Looking around the cabinet, I spied a half-used bag of oat bran. What [...]
Welcome to day thirty of the Sugar Free Challenge! Tomorrow is the last day for the challenge. Are you counting down the minutes or has it been easy for you?
Here is today’s sample menu:
Breakfast: Mini Smacks!
Welcome to day fifteen of the Sugar Free Challenge!
We are now officially halfway through with the challenge! Wahhoooo! Great job everyone.
Here is today’s sample menu:
Breakfast: High Protein Cookie Crisp Cereal.
Lunch: Heart-Stopping Chicken Salad. Vegan Option: [...]
Welcome to day fourteen of the Sugar Free Challenge!
Breakfast is the most important meal of the day, right? Not only does it wake your body up and give you energy for the day, but “breakfast” food, in my opinion, has some of the tastiest recipes. I categorize Breakfast food into categories: Eggs, [...]
Welcome to day eleven of the Sugar Free Challenge!
Here is today’s sample menu:
Breakfast: Oatmeal Raisin Bizookies (Recipe below)
Lunch: Roasted Brussels Sprouts with Apples and Bacon
Snack: PBC [...]
Welcome to day four of the Sugar Free Challenge!
Did you know January is National Oatmeal Month? In order to celebrate, today’s sample menu will be full of….you guessed it….OATMEAL!
Breakfast: Start of the day with a refreshing bowl of Strawberries and Cream Oatmeal.
About a month ago I had a last-minute guest come for lunch. After throwing a few things together for lunch, I wanted to create something special to snack on. Since I was crunched for time, roasted nuts popped into my mind.
From the few roasted nuts recipes I made [...]













