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Sorry for the posting absence. I’ve still been in the kitchen, but my experiments have not been going as planned.
A paleo waffle attempt turned into a paleo waffle crumble cereal.
My quest for the perfect gluten-free banana muffin began with the first trial and error: muffins tops that sunk when taken out of the oven.
I can only learn from my mistakes, try again, and hope for success!
I bought some delicious-looking peaches to snack on, but they ended up being way to mushy and grainy. Now this isn’t so much a failure as a “when life gives you lemons, make lemonade” experience.
Only in this case it was a “when life gives you mushy peaches, make Peach Crisp!” And this was a delicious experience.
With all the rainy afternoons I’ve been having lately, though, it gives me more excuses to bake and cook! Fingers crossed my next experiment is successful, though.
“Success is not final, failure is not fatal: it is the courage to continue that counts.” -Winston Churchill
Thought-provoking, mind-prodding question of the day:
Have you had any recent kitchen failures?
P.S. Most of these photos are from my Instagram. Follow me @SugarFreeAlex
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