I have a lot of new gadgets and books given to me by friends lately, that I’m excited to share with you:
The Complete 20-book set of the Grand Diplome Cooking Course give to me by a thoughtful neighbor. It is a wonderful cooking set written in the 70’s by a few chefs from Le Cordon Bleu School. I love looking through the hundreds of recipes. I’ve tried out a few, and am excited to try more! I have a few recipe inspirations that came from this book. I promise to share it with you soon!
Real Simple Cookbook. I won this from My Little Celebration, thanks Dana!
Giant Donut Cake Pan! It was on sale at Williams Sonoma for $6!!! What a steal! Chocolate Peanut Butter Cake anyone?
I’ve been thinking about hosting another Sugar-Free Challenge like the one I hosted in June HERE.
I know many of you enjoyed the challenge, and asked for another one. Since the Holidays are coming up soon (Halloween, Thanksgiving, Christmas), I wanted to do one more challenge for you all before the sugar comas hit.
What do you think?
Have a specific date in mind? How long should it last? Would you join?