(Bad camera pictures, still. I will be getting my camera back tomorrow, so I will have some better food pictures soon!)
I baked it for 30 minutes at 375* and topped it with fresh basil.
It was very tasty, but I still need to tweak the recipe a bit. There was too much “juice” with the tomatoes and sauces that I needed to drain it before serving.
Thought-provoking, mind-prodding question of the day:
What is your favorite way to eat tomatoes?