Last night I tried experimenting with my julienne peeler. I shredded two carrots and a zucchini and tried making a avocado-based sauce. It tasted like a nut-free pesto. I’m still tweaking the recipe a bit, but I will give it to you when I have it ready! For now, why not try my raw pesto recipe?
Take my overflowing bucket full of T-shirts and make a T-shirt quilt:
Thought-provoking, mind-prodding question of the day:
What are you up to on this beautiful day?