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Welcome to day eight of the Sugar Free Challenge! There are only two days left for the challenge-can you believe it? It has gone by so fast! Today is another special day because it is my Dad’s birthday!
Here is today’s sample menu:
Breakfast: Oatmeal topped with sliced banana, a dollop of Peanut Butter Cream Frosting, and Unsweetened Chocolate Shavings.
Lunch: Baked Sweet Potato with almond butter and cinnamon.
Snack: 2-Ingredient Macaroons.
Dinner: A BIG salad with spinach, bell pepper, onion, quinoa, strawberries, chicken, olives, and artichoke hearts. Drizzled with Dijon dressing and balsamic vinegar.
Dessert: High Protein Cookie Dough.
Thought-provoking, mind-prodding question of the day:
When’s the last time you had dessert for breakfast?
Ummm…Just had some today!
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