Breakfast: Apple, Walnut, Cinnamon Oatcakes with coffee and coconut milk cream.
Lunch: Green Scramble. Lightly sauteed spinach, green peppers, black olives, tomatoes, artichoke hearts, onions, and black beans scramble with eggs, oregano, and capers.
Snack: Crackers with Simply Hummus.
Dinner: We celebrated my mom’s birthday by taking her out to Outback Steakhouse. I ordered the Grilled Chicken on the Barbie with a side of fresh, steamed vegetables.
Dessert: Chocolate Fudge Cake with Peanut Butter Cream Frosting. Topped with Homemade Peanut Butter Cups.
I’ll give you the recipe to this delectable cake tomorrow. Trust me, though, it is worth the wait. My entire family (even sugar-loving little brother) enjoyed it! I am playing a tennis tournament today, so I have to go get ready.
Thought-provoking, mind-prodding question of the day:
Do you like to give homemade or store bought gifts?
I love homemade gifts! They are so much more special. I made my mom something, but, again, you will have to wait until tomorrow to see it because I haven’t taken a picture of it yet!