Wow! I am amazed by the number of people who enjoyed my Grain Free Bitter Chocolate Cake for One! Thank you to all of you who “manned up” to the bitter chocolate cake (and actually liked it!).
Now, here is another idea for the chocolate cake batter:
Grain Free Bitter Chocolate Pancake Stack
~Using the recipe from the Bitter Chocolate Cake, you can make your own Bitter Chocolate Pancakes!
- 1 egg
- 1/4 cup cocoa powder
- 2 Tablespoons of squash puree, like pumpkin, sweet potato, or butternut squash
- splash of vanilla extract
- 1/8 teaspoon baking powder
Mix all ingredients thoroughly and add a dash of water to make the right consistency. The batter should be thick. Make pancakes by pouring the batter onto a greased pan on medium heat. Flip when the pancakes get bubbly. Layer with chocolate mousse (recipe below) and top with cacao nibs!
Bitter Chocolate Mousse
- 1/2 cup milk substitute (like almond milk)
- 1 Tbs cocoa powder
- pinch xanthan gum
Blend ingredients together.
Alternatively, make Agar mousse. Recipe HERE.
Thought-provoking, mind-prodding question of the day:
Have you tried bitter chocolate yet?? If not, get on it!
What chocolate recipe would you like me to make next?