Welcome to day six of my Friends by Recipes Challenge!
Today, I would like you all to meet a spunky girl named Sarah who owns the Smart Kitchen blog!
She is a fairly new friend of mine, and I am loving every bit of her posts! She combines “Healthy, Economical, Creative, and Realistic” to create fantastic tasting food!
Today I am sharing her Zucchini Hummus with you!
2 medium large zucchinis, peeled and chopped
Juice of 1 large lemon (5-6 Tbsp.)
2 cloves garlic, minced
1 tsp. paprika
3/4 tsp. salt
1 tsp. cumin
1/4 tsp. cayenne pepper
1/3-1/2 cup raw tahini
1/4 c. chopped sweet onion
Combine all ingredients into a food processor. Blend away! Serve as a dip with raw veggies, crackers, or whole grain pita bread (or chips!).
This was so, so good! It has a lighter flavor than regular hummus, but it still packs a punch! I will be making this again, Sarah!
Thought-provoking, mind-prodding question of the day:
What is your favorite hummus flavor?
I really love Roasted Red Pepper Hummus! I usually like making my own, but when I’m busy I will grab a huge tub of Sabra from Costco! I like their roasted red pepper, too, but I also love their olive flavor. Sabra’s hummus is extremely creamy (probably because of the high-fat content 🙂 )