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My family has been really enjoying the new Peanut Butter Chocolate chip Larabars lately.
They like them so much so that we go through a costco sized pack of them every few days! Their favorite is the peanut Butter Chocolate Chip. But at the rate my little brother and sister snack on these little bars, the money can really add up (even when we buy them at costco’s discounts). Usually they are around $1.50-$2.00 each, just in case you wanted to know 😉
Solution: make my own Peanut Butter Chocolate Larabars! Simple enough, since there are only four ingredients: Dates, Peanuts, Chocolate Chips (unsweetened chocolate, sugar, cocoa butter and vanilla), and Salt. Also, when I made my own I can eliminate the unnecessary sugar from the chocolate chips.
By the way, I love that the Larabars try their best to have fair-trade certified ingredients, and high-quality bars with minimal ingredients. What they do is great, and the bars are a perfect snack when you are on the road.
But, back to my Larabars!
If they can do it, I can do it!
Soooo….I did do it! And I am so glad I did!
~This is a recipe I made on my Bake Night. The truffles are vegan, gluten-free, dairy-free, and of course, sugar free! Try to restrain yourself from eating too many, though, because if you are like me, you can get a sugar high from the dates!
Makes about 2 dozen truffles
- 8 dates (any kind will do)
- 1/2 cup roasted, salted peanuts (or use unsalted peanuts and add your own salt)
- 3 Tablespoons cocoa powder
- Optional: chunks of unsweetened chocolate or cacao nibs
How-To Picture Tutorial:
Using a food processor (I have also had success with a magic bullet), chop the dates first into a date-paste. Then add nuts and chop. Finally, add cocoa powder and mix. If the dough is too powdery, add a small dash of water. If it is too sweet, add more peanuts. If it is not sweet enough, add more dates. The recipe is extremely versatile. Note: It is best when the peanuts are chunky, so don’t over-chop the peanuts!
I served these to some of my tennis friends, and they were a hit!
Thought-provoking, mind-prodding question of the day:
Have you ever tried a larabar? I’ve tried them, but I can’t really eat them. I think the date:nut proportion favors the dates too much. They are too sweet for me! I also can’t bring myself to buy a bar for $2 when I know I can make my own for less than 50 cents. (My brother and sister can, though!)
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